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Mutually Exclusive Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Calories: 292 calories (Per 0.5L)
Carbs: 26.5 g (Per 0.5L)

Created: Thursday December 30th 2021

Original Gravity:

15.5 °P

Final Gravity:

3.1 °P

ABV (standard):

6.7%

IBU (tinseth):

32.2

SRM (morey):

34.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 kg	Canadian - Pale 2-Row340 kg Pale 2-Row	36	1.75	75.6%
22.70 kg	Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL)	35	18	5%
19 kg	Red shed - Chocolate Malt19 kg Chocolate Malt	29	222	4.2%
19 kg	German - Carafa III19 kg Carafa III	32	535	4.2%
19 kg	United Kingdom - Crystal 50L19 kg Crystal 50L	34	50	4.2%
0.40 kg	Red shed - Light Chocolate Malt0.4 kg Light Chocolate Malt	29	111	0.1%
4.60 kg	United Kingdom - Black Patent4.6 kg Black Patent	27	525	1%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	5.6%
449.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 kg	Galena0.4 kg Galena Hops	Pellet	13	Boil	90 min	7.73	0.5%
2.30 kg	Amarillo2.3 kg Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.99	2.7%
2 kg	Citra2 kg Citra Hops	Pellet	11	Boil	20 min	18.52	2.4%
10 kg	Amarillo10 kg Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 20 °C	Day 10		11.8%
25 kg	Yakima Valley Hops - LUPOMAX Citra25 kg LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 5 °C	Day 2		29.5%
25 kg	Chinook25 kg Chinook Hops	Pellet	13	Dry Hop at 5 °C	Day 2		29.5%
20 kg	Yakima Chief Hops - Amarillo Cryo20 kg Amarillo Cryo Hops	Pellet	16	Dry Hop at 5 °C	Day 2		23.6%
84.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 kg	Galena (Pellet) 0.4 kg Galena (Pellet) Hops	7.73	0.5%
2.30 kg	Amarillo (Pellet) 2.3 kg Amarillo (Pellet) Hops	5.99	2.7%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops	18.52	2.4%
10 kg	Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops		11.8%
25 kg	Yakima Valley Hops - LUPOMAX Citra (Pellet) 25 kg LUPOMAX Citra (Pellet) Hops		29.5%
25 kg	Chinook (Pellet) 25 kg Chinook (Pellet) Hops		29.5%
20 kg	Yakima Chief Hops - Amarillo Cryo (Pellet) 20 kg Amarillo Cryo (Pellet) Hops		23.6%
84.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L		Strike	67 °C	67 °C	50 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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