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Wobbly 40

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Munich3 kg Munich	37	6	35.7%
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	59.5%
0.40 kg	German - Carapils0.4 kg German - Carapils	35	1.3	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	18.01	40%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	6.23	20%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	7 min	2.59	20%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	7 min	2.42	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops	20.43	60%
40 g	Hallertau Hersbrucker (Leaf/Whole)	6.23	20%
40 g	Hallertau Mittelfruh (Leaf/Whole)	2.59	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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