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Hopped Pils

168.42 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 30th 2016
1.051
1.013
5.01%
42
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.1%
0.40 lb German - Vienna0.4 lb Vienna 37 4 4%
9.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 90 min 28.4 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.78 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.19 26.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.53 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.1 13.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 5.01%, IBU 42, SRM 3.41, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Sterling, Mosaic) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 18:35 UTC
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