Chicos Pilsen Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Chicos Pilsen

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chicos Beer
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 29th 2016
1.052
1.012
5.3%
38.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 11.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.74 22.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 50 min 7.27 13.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 4.47 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.92 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 25 min 3.54 9.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 4.63 13.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.85 9.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.51 4.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Mash-Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chicos Pilsen" Bohemian Pilsener beer recipe by Chicos Beer. All Grain, ABV 5.28%, IBU 38.92, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 19:10 UTC
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