|
Dortmunder
|
International Pale Lager
|
112 Gallons |
11.934 |
1.824 |
5.38 |
28.44 |
3.25 °L
|
891 |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
7 Gallons |
1.051 |
1.013 |
5.06 |
31.3 |
31.77 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:46 PM |
| Notes: |
|
|
GLH
|
American Pale Ale
|
130 Litres |
1.042 |
1.007 |
4.57 |
40.58 |
6.54 °L
|
891 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:10 PM |
| Notes: |
|
|
Lemongrass Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.043 |
1.005 |
4.99 |
19.3886 |
4.03 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:04 PM |
| Notes: |
|
|
Simple German Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
40.1 |
3.92 °L
|
891 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/25/2022 11:02 PM |
Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74% (Prior batch with strain finished at 80%)
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
Celebrator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.021 |
7.1 |
24.15 |
17.92 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 2:46 AM |
| Notes: |
|
|
AG#27 Chocks Away Bitter
|
Best Bitter
|
11.7 Litres |
1.045 |
1.012 |
4.27 |
34.98 |
9.98 °L
|
891 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 6.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:31 PM |
| Notes: |
|
|
Brulosophy MUNICH HELLES
|
Munich Helles
|
14 Litres |
1.044 |
1.009 |
4.63 |
16.49 |
4.69 °L
|
891 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:50 AM |
Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons)
– Sparge with 170°F/77°C water (~5.25 gallons)
– Chill, pitch, and ferment for 4-5 days
– Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
– Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours
– Package, carbonate, enjoy! |
|
|
Acer's Red Ale
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.012 |
4.94 |
26.91 |
14.17 °L
|
891 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:47 AM |
| Notes: |
|
|
#031 PINKMAGGIT Brewing Beat SWheat
|
American Wheat Beer
|
8.6 Litres |
1.06 |
1.008 |
6.88 |
17.5 |
4.43 °L
|
891 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:06 AM |
Notes: 2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010 |
|
|
BJD - Kolsch
|
Kölsch
|
20 Litres |
1.058 |
1.015 |
5.71 |
30.76 |
4.03 °L
|
891 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:41 PM |
Notes: - Heat 20L Mash H2O to 160F
- Add 15L H2O and Grain to Mash Tun
- Stir @60min
- Start to Heat 20L Sparge H2O to 180F @60min
- Stir @90min Mark
- Empty Mash into kettle @ 100min
- Add 19L Sparge H2O @110min (17L)
- Stir @110Min
- Empty Mash into kettle @120min
Mash = 7L
Sparge = 18L
Pre-boil = 25L
BEER WAS LAGERED FOR TWO WEEKS |
|
|
#34 Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
22.15 |
13.97 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 AM |
| Notes: |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
891 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
891 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
66.42 |
4.89 °L
|
891 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:30 PM |
| Notes: |
|
|
EPIC The Red
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.021 |
8.69 |
66.1 |
19.2 °L
|
891 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 3:14 PM |
| Notes: |
|
|
Oktoberfesting
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
22.83 |
14.59 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:38 PM |
| Notes: First time using filtered ground water |
|
|
Dark Waters
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.15 |
50.96 |
50 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 7:11 PM |
| Notes: |
|
|
Drink Your Wheaties
|
Weissbier
|
7 Gallons |
1.044 |
1.011 |
4.28 |
28.15 |
3.37 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:56 PM |
Notes: Mash Schedule
Strike grains with 3.94 gal of water at 167.6 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.34 gal in your first runnings.
Add 5.16 gal of sparge water at 168 °F.
Vorlauf and lauter 5.16 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
Just Like Grandma Used To Make Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
36.82 |
35.73 °L
|
891 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:44 PM |
| Notes: |
|
|
|
|