|
Grainfather
|
No Profile Selected |
15 Litres |
1.058 |
1.016 |
5.58 |
31.79 |
16.72 °L
|
897 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:27 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.002 |
1.001 |
0.22 |
0 |
2.4 °L
|
897 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:03 AM |
| Notes: |
|
|
Citra Smash
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.44 |
32.54 |
3.59 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:08 PM |
| Notes: |
|
|
Whole Lotta' Oats - Session NEIPA
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.28 |
3.75 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:10 PM |
| Notes: |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
897 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
37.85 Litres |
1.047 |
1.009 |
4.97 |
9.92 |
3.45 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/22/2023 12:12 PM |
| Notes: |
|
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
896 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
| Notes: |
|
|
Quadruple
|
Belgian Dark Strong Ale
|
21 Litres |
1.093 |
1.021 |
9.44 |
61.99 |
20.8 °L
|
896 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:53 AM |
| Notes: |
|
|
#Vesszőből Font Ember (Wicker Man)
|
Saison
|
45 Litres |
1.054 |
1.01 |
5.79 |
33.68 |
3.69 °L
|
896 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:33 PM |
| Notes: |
|
|
Swellin Mellin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
152.66 |
4.39 °L
|
896 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2018 6:00 PM |
| Notes: |
|
|
Solera
|
Lambic
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
9.56 |
5.11 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:02 AM |
Notes: Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three.
Age for 6 months. Package 50%, blend 50% with new batch. |
|
|
Belgium Pumpkin
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
25.68 |
8.39 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:48 PM |
| Notes: |
|
|
INDIA BROWN
|
Specialty IPA: Brown IPA
|
5 Litres |
1.085 |
1.024 |
8.1 |
46.49 |
18.67 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:06 AM |
Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18 |
|
|
Earl Grey V4 Goodbye!
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.66 |
24.99 |
5.72 °L
|
896 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:40 PM |
| Notes: |
|
|
Fungus Amungus
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
896 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
|
|
|
Z/E IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
58.62 |
8.43 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 6:05 PM |
| Notes: |
|
|
River Keeper Red 4/17
|
Specialty IPA: Red IPA
|
372 Gallons |
12.887 |
1.872 |
5.88 |
62.16 |
13.89 °L
|
896 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:58 PM |
| Notes: |
|
|
Rödskinnet V2
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.017 |
7.01 |
63.26 |
8.93 °L
|
896 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:04 PM |
Notes: Jäsning: 2017-04-27
Mäskning/Lakning i 30l kokkärl med cirkulation, utsug-pump-kokkärl, lauterhelix plus mäskpåse med grova hål i botten och finare på sidor. Fungerade riktigt bra!
Mäsk en timma. Lakning med utsug till jäshink. Landade på 26-27 liter.
Kokning i 45 minuter, glömde protafloc.
Tappning direkt efter kok till hopstand (30 liter kastrull med lauterhelix och 150g humle. Fick ligga i 10 minuter. Pump till värmeväxlare och till betterbottle. 18-19 liter. Vörten var ganska varm. Kanske pumpen körde för fort genot växlaren.
OG: 1.070
FG: 1017
Förslag på förbättringar : viktigast är att få i mer bitterhet . 10 min hopstand utan bitterhumle verkar vara på tok för lite . Även för lite humle arom, behöver nog torrhumlas under högre temp ( inte kombinera med kall-krash). Även jäsning under högre tempratur skulle nog gynna denna öl. |
|
|
A Wit Summer Nights Dream
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
27.25 |
3.24 °L
|
896 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:18 PM |
| Notes: |
|
|
Double Or Nothing IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.38 |
44.69 |
8.47 °L
|
896 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:03 PM |
| Notes: |
|
|
|
|