Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.9% | |
1 kg | Weyermann - Munich Type I | 38 | 6 | 14% | |
0.70 kg | German - CaraRed | 34 | 20 | 9.8% | |
0.30 kg | Belgian - Special B | 34 | 115 | 4.2% | |
0.15 kg | United Kingdom - Chocolate | 34 | 425 | 2.1% | |
7.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Leaf/Whole | 16 | Boil | 60 min | 46.68 | 100% | |
15 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
17 L | Infusion | 69 °C | 10 min | |
Starting Mash Thickness: 3 L/kg |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |