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Grainfather

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 5th 2016
1.052
1.013
5.12%
37.11
19.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.69 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.43 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 10 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 40 130 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.12%, IBU 37.11, SRM 19.23, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:09 UTC
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