Grainfather

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday June 5th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.12%

IBU (rager):

37.11

SRM (daniels):

19.23

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.5 kg	German - Munich Light0.5 kg Munich Light	37	6	10%
0.3 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6%
0.2 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	25.69	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	11.43	83.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Start	25.69	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	End	11.43	83.3%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L		Infusion	65 °C	10 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required