|
Pale Ale 4
|
American Pale Ale
|
23 Litres |
1.071 |
1.016 |
7.13 |
66.16 |
10.29 °L
|
897 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:04 AM |
| Notes: |
|
|
Canadian Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
28.15 |
16.73 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:05 PM |
| Notes: |
|
|
J&J's American Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
39.82 |
5.48 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:47 PM |
| Notes: |
|
|
Balter XPA Clone
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.6 |
32.26 |
5.1 °L
|
897 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:07 AM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
|
|
Hooper's Old Peculier Mk3a
|
Old Ale
|
11 Litres |
1.059 |
1.019 |
5.48 |
16.24 |
34 °L
|
897 |
1 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 45.7 g |
Creation
Date: 3/6/2021 10:20 PM |
Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Don't forget to allow for grain absorption (~1 litre/kg?)
|
|
|
Galaxy Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
39 |
5.21 °L
|
897 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:43 AM |
| Notes: |
|
|
Blond Stout
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
40.85 |
4.98 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:31 PM |
| Notes: |
|
|
Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
897 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
|
|
|
Kiruna Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.039 |
1.009 |
3.95 |
18.76 |
13.13 °L
|
897 |
2 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 5:14 PM |
| Notes: |
|
|
AIH Octoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.014 |
6.4 |
38.78 |
14.2 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 11:34 AM |
| Notes: |
|
|
Oles Pale Ale
|
American Pale Ale
|
75 Litres |
1.057 |
1.01 |
6.26 |
52.41 |
7.63 °L
|
897 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:42 PM |
| Notes: 6 poser us05 i 10 liter starter. |
|
|
Whats The Craic?
|
Irish Red Ale
|
80 Litres |
1.046 |
1.012 |
4.41 |
20.02 |
11.63 °L
|
897 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 8:57 PM |
| Notes: |
|
|
Old Ale Voss Kviek
|
Wee Heavy
|
45 Litres |
1.038 |
1.01 |
3.78 |
43.88 |
4.5 °L
|
897 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 5:28 PM |
| Notes: |
|
|
Utdrikningslag
|
American Pale Ale
|
14 Litres |
1.05 |
1.012 |
4.97 |
32.16 |
6.59 °L
|
897 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 2:39 PM |
| Notes: |
|
|
Nelson Sauvin SHA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.03 |
42.92 |
3.3 °L
|
897 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 9:14 PM |
| Notes: |
|
|
Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
897 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
| Notes: |
|
|
Deep Creek Barleywine
|
English Barleywine
|
16 Gallons |
1.13 |
1.038 |
12.08 |
49.02 |
13.89 °L
|
897 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:58 PM |
| Notes: |
|
|
Murty's Pale Ale 2
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
48.15 |
7.18 °L
|
897 |
0 |
|
|
|
| Boil
Size: 34.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 10:57 AM |
| Notes: |
|
|
Dank Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.013 |
5.5 |
14.9 |
15.76 °L
|
897 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:33 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.063 |
1.019 |
5.72 |
34.64 |
40.78 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:58 PM |
| Notes: |
|
|
|
|