|
Starter No DME
|
Blonde Ale
|
0.5 Gallons |
1.04 |
1.009 |
4 |
0 |
4.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:16 PM |
| Notes: Do mash in the oven at 152, rinse grains and then boil like your normal starter. Pitch your yeast below 70F and put on a stir plate overnight. |
|
|
BC095 American Amber Ale Braumeister 20
|
American Amber Ale
|
18.9 Litres |
1.057 |
1.01 |
6.14 |
35.37 |
12.02 °L
|
902 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:50 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
14.5 Litres |
1.115 |
1.021 |
12.35 |
52.96 |
50 °L
|
902 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:54 PM |
| Notes: |
|
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
| Notes: |
|
|
Dark Side Of The Gecko
|
Tropical Stout
|
53 Litres |
1.06 |
1.015 |
5.9 |
36.03 |
33.16 °L
|
902 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 10:03 AM |
| Notes: |
|
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
902 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
|
Mandarina Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.58 |
22.7 |
4.07 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:12 PM |
| Notes: |
|
|
Atomic
|
Blonde Ale
|
28.5 Litres |
1.046 |
1.012 |
4.54 |
47.29 |
7.15 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:51 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.049 |
1.012 |
4.83 |
21.15 |
4.4 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:12 PM |
| Notes: |
|
|
The Physics - Amber Beer
|
American Amber Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
47 |
9.21 °L
|
902 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:10 PM |
| Notes: |
|
|
Blondes Have More
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.18 |
25.1 |
4.66 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:12 PM |
| Notes: split batch Denny's Favorite and Nottingham, both new, no starters |
|
|
Full Bodied Summer Blonde
|
Blonde Ale
|
55 Litres |
1.057 |
1.01 |
6.07 |
31.68 |
7.27 °L
|
902 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:15 PM |
| Notes: |
|
|
BA Barleywine
|
English Barleywine
|
5.75 Gallons |
1.109 |
1.029 |
11.93 |
70.91 |
35.34 °L
|
902 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 3:47 AM |
Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)
BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
|
|
|
Lea's Amber
|
American Amber Ale
|
6 Gallons |
1.059 |
1.014 |
5.89 |
23.99 |
16.08 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:15 AM |
| Notes: |
|
|
New Beginnings NE IPA
|
American IPA
|
6.5 Gallons |
1.058 |
1.016 |
5.51 |
44.94 |
8.11 °L
|
902 |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 8:20 PM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
41.94 |
4 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:47 PM |
| Notes: |
|
|
11-American Pale Ale (18L)
|
American Pale Ale
|
18 Litres |
1.036 |
1.009 |
3.53 |
36.37 |
9.32 °L
|
902 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:36 AM |
| Notes: |
|
|
Dzsúz
|
American IPA
|
38 Litres |
1.053 |
1.014 |
5.13 |
48.44 |
4.19 °L
|
902 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:31 PM |
| Notes: |
|
|
1.5X IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.013 |
6.94 |
68.15 |
6.62 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 2:22 AM |
| Notes: Ferment in two carboys, one with Burton Ale Yeast (WLP023) and one with California Ale V (WLP051) |
|
|
Papago Dorado Topaz
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
5.99 |
89.81 |
8.71 °L
|
902 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:43 PM |
| Notes: split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F |
|
|
|
|