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Lea's Amber

Name: Lea's Amber
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Caramel / Crystal 40L; 1 lb Munich - 60L; 0.5 lb Caramel / Crystal 120L; 0.5 lb Victory; 0.25 oz Centennial Hops; 1 oz Cascade Hops; 0.75 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

24.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	7.73	4.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.85	16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	8.41	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	152 °F	60 min
5 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	16.14	50.1%
3 oz	Cascade (Pellet)	7.85	50.1%
6 oz / $ 0.00

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Lea's Amber

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