Lea's Amber - Beer Recipe - Brewer's Friend

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Lea's Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 24th 2017
1.059
1.014
5.9%
24.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.73 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.85 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 8.41 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Lea's Amber" American Amber Ale beer recipe by MarcBrew. All Grain, ABV 5.89%, IBU 23.99, SRM 16.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 120L, Victory) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-24 00:15 UTC