Full Bodied Summer Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full Bodied Summer Blonde

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 14th 2017
1.057
1.010
6.1%
31.7
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 78.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 2.9%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 2.1%
300 g Belgian - Aromatic300 g Aromatic 33 38 2.1%
15 g United Kingdom - Crystal 30L15 g Crystal 30L 34 30 0.1%
14.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 65 min 18.55 7.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 10 min 4.11 7.1%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.11 7.1%
23 g Azacca23 g Azacca Hops Pellet 15 Boil 10 min 4.93 7.1%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 0 min 13.4%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.4%
43 g Azacca43 g Azacca Hops Pellet 15 Boil 0 min 13.4%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.2%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.2%
33 g Azacca33 g Azacca Hops Pellet 15 Dry Hop 5 days 10.2%
322 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 66 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Full Bodied Summer Blonde" Blonde Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 6.07%, IBU 31.68, SRM 7.27, Fermentables: (Pilsner, Flaked Oats, Munich Light, Dry Malt Extract - Light, Caramel / Crystal 90L, Aromatic, Crystal 30L) Hops: (Summit, Mosaic, Nelson Sauvin, Azacca)
Recipe Picture
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 10:50 UTC
NEW Water Requirements:
Full Bodied Summer Blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Full Bodied Summer Blonde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information