All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Experiment Stout	American Stout	6 Gallons	1.056	1.014	5.46	31.33	42.85 °L	913	0
Author: Reeder Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:51 AM Notes: Strain/FG Safale US-05 1.012 Vermont Ale(Conan) 1.012 Burton Ale yeast (WLP023) 1.015 Safale S-04 1.018 London Ale Yeast (WLP013) 1.016
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	913	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
Fruity Juicy Boobies IPA	English IPA	5 Gallons	1.058	1.014	5.72	32.65	4.35 °L	913	1
Author: Momobills Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.18 psi Creation Date: 6/7/2020 11:52 AM Notes:
Honey Ale	American Pale Ale	22 Litres	1.056	1.012	5.83	29.92	4.88 °L	913	0
Author: riderdaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 AM Notes:
Bear-ly Maibock	Maibock/Helles Bock	5.5 Gallons	1.082	1.019	8.18	16.63	12.69 °L	913	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:06 AM Notes:
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	913	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Canadian Blonde Ken	Blonde Ale	65 Litres	1.048	1.008	5.28	18.78	5.41 °L	913	0
Author: Edzale Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:05 AM Notes:
Luki Porter	Baltic Porter	21 Litres	1.076	1.019	7.5	33.28	26.64 °L	913	0
Author: Frogkiller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:47 AM Notes:
Black Bear RIStout	Russian Imperial Stout	8.5 Gallons	1.098	1.026	9.39	80.81	38.2 °L	913	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:43 PM Notes:
Coconut Chocolate Stout	American Stout	5.25 Gallons	1.08	1.017	8.17	54.42	46.17 °L	913	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:48 PM Notes:
Whatever Makes You Hoppy	American IPA	11 Gallons	1.074	1.017	7.46	69.97	9.16 °L	913	0
Author: jkendal Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 1:57 PM Notes: This is one of my early all-grain recipes I thought I would share with everyone. I love the combination of Amarillo and Cascade hops. Originally brewed in 2007, this was a team brew with a good friend (we each got 5 gallons). After it went to keg, my wife and I finished it off in just over 2 weeks - the majority of it during a camping trip over Memorial Day weekend that year (this is a very drinkable IPA). Be sure to make a big yeast starter for this and let it sit for at least a month to six weeks before packaging (trust me, the wait is worth it). You may have to rouse the yeast periodically to get it down to 1.017. For a 5 gallon batch, just halve the ingredients.
Theobroma Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.027	9.44	72.89	34.22 °L	913	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:02 PM Notes:
Brunch Stout	Foreign Extra Stout	5.75 Gallons	1.062	1.016	6.04	71.93	50 °L	913	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:12 AM Notes:
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	913	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
Troy's Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.011	4.87	55.12	13.89 °L	913	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:02 PM Notes:
Garbage RIP	Russian Imperial Stout	6 Gallons	1.1	1.024	10.03	76.5	50 °L	913	2
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:29 PM Notes:
Snake Charmer	American IPA	19.8 Litres	1.067	1.013	7.08	137.71	6.98 °L	913	1
Author: Kipz Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:10 PM Notes: Added 100g galaxy after 2 weeks for one week.
SMASH Summer N Vienna	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	38.74	6.21 °L	913	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:18 PM Notes:
Crispy Armadillo IPA	American IPA	475 Litres	1.067	1.017	6.58	111.03	6.61 °L	913	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:36 PM Notes: 3 lbs of Summit 3 lbs of Chinook 5 Bags Of Pilsen (castle) 1/4 bag of WHeat (Castle) 1/4 bag of Caramunich II (Weyerman) S 05 - Yeast 500G 6 lbs of Simcoe for Dryhop - 5 days in Secondary 170 F 342 L of Strike Water
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	913	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
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