|
SMaSH IPA
|
American IPA
|
7.5 Gallons |
1.067 |
1.015 |
6.8 |
121.71 |
3.76 °L
|
914 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:08 AM |
| Notes: |
|
|
Banana Wizard
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
69.01 |
46.75 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 2/1/2022 7:08 PM |
| Notes: |
|
|
Lisbon Guava
|
American IPA
|
5 Litres |
1.048 |
1.009 |
5.15 |
33.64 |
3.7 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:34 PM |
| Notes: |
|
|
Zamba Smash
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
40.9 |
3.37 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:13 PM |
| Notes: |
|
|
Victoria Mapuche
|
American IPA
|
24 Litres |
1.061 |
1.011 |
6.53 |
38.1 |
6.16 °L
|
914 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:30 AM |
| Notes: |
|
|
Blood And Guts Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.5 |
56.77 |
7.85 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:00 AM |
| Notes: |
|
|
Ipa Mdp 7719
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.44 |
46.89 |
5.54 °L
|
914 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 12:14 AM |
| Notes: |
|
|
Dandelion Blond
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
22.96 |
4.89 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:06 AM |
| Notes: 6 qt dandelions for secondary |
|
|
Biscuits
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.73 |
29.7 |
33.46 °L
|
914 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:43 AM |
| Notes: |
|
|
Black Hole Clone
|
American Porter
|
20 Litres |
1.094 |
1.023 |
9.37 |
160.05 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.24 |
29.86 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:18 PM |
| Notes: |
|
|
Breakside Brewery IPA
|
American Pale Ale
|
6 Gallons |
1.062 |
1.013 |
6.32 |
77.6 |
7.91 °L
|
914 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:20 AM |
| Notes: |
|
|
Martin House Shootout
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
61.12 |
11.93 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:27 PM |
| Notes: |
|
|
F*king Cold Chocolat Stout
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.44 |
48.55 |
48.96 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:28 PM |
| Notes: |
|
|
Cirtus Snape IPA (Lemon + Citra Dry Hop)
|
American IPA
|
8 Litres |
1.066 |
1.017 |
6.52 |
74.28 |
9.47 °L
|
914 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:59 PM |
| Notes: |
|
|
Java The Slut
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.6 |
51.58 |
50 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:21 PM |
Notes: Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging. |
|
|
P Diddy Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
35.05 |
35.39 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:22 PM |
| Notes: |
|
|
NE APA
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.6 |
26.84 |
6.81 °L
|
914 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:49 AM |
| Notes: |
|
|
Middle Coast Ripper
|
American IPA
|
12 Gallons |
1.081 |
1.026 |
7.16 |
89.47 |
10.81 °L
|
914 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:50 PM |
| Notes: |
|
|
Monroe Blonde
|
Blonde Ale
|
11 Gallons |
1.048 |
1.012 |
4.68 |
7.31 |
4.64 °L
|
914 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
| Notes: |
|
|
|
|