|
Red IPA
|
American IPA
|
24 Litres |
1.062 |
1.012 |
6.55 |
48.52 |
25.47 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 11:15 AM |
| Notes: |
|
|
Best Session IPa
|
American IPA
|
1000 Litres |
1.044 |
1.012 |
4.21 |
36.51 |
6.99 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:09 PM |
Notes: Añadir lúpulo en el whirpool una vez la temperatura ha descendido por debajo de 82º
Choque frío
Carbonatar |
|
|
Furry Penguin IIPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.011 |
8.3 |
233.37 |
7.14 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:32 PM |
Notes: WLP007 - Dry English Ale yeast. Love this yeast for IPAs: it ferments clean, fast, and drops super clear, super quick. Fermented at 62F for 6 days, then raised the temp to 68F for 8 more days to help the yeast finish up.
Dry Hops:
Racked to secondary then:
4oz Amarillo/Citra/Centennial/CTZ (1oz each) for 5 days
3oz Amarillo/Citra/Simcoe (1oz each) Added day 5 for 4 more days
Rack to bottling bucket/keg on day 9 in the secondary.
The recipe for this beer started off as something close to Pliny, and evolved into the recipe above. I love using Amarillo, Simcoe, and Citra together, especially for dry hopping.
Tasting Notes: Aroma is heavy citrus and tropical fruit with lots of oily, resiny character. Taste is more of the same. A little malt sweetness up front, then boom: Hops. Finish is dry and bitter, but the bitterness isn't harsh and doesn't linger.
took first and scored a 43 at a BJCP competition |
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|
5 C's IPA
|
American IPA
|
11 Gallons |
1.075 |
1.017 |
7.57 |
91.84 |
10.09 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 2/25/2014 3:57 PM |
| Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment. |
|
|
Brown Eye Pale Ale
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.069 |
1.012 |
7.39 |
79.08 |
28.5 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:16 AM |
| Notes: |
|
|
Eureka W/ Citra (CLONE)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
50.3 |
4.84 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:55 PM |
| Notes: |
|
|
Creemore Lager Clone
|
International Amber Lager
|
6 Gallons |
1.049 |
1.015 |
4.47 |
22.41 |
10.33 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:07 PM |
Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager
Ferment at 58-60 (no lower than 58) for min 2 weeks.
Diacetyl Rest at approx. 1.014 for 2 days at 68
Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving. |
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|
BrewDog - Jet Black Heart
|
Oatmeal Stout
|
11 Gallons |
1.056 |
1.017 |
5.14 |
36.66 |
37.37 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:58 PM |
| Notes: |
|
|
4Gs Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5.01 |
30.69 |
3.16 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:12 PM |
| Notes: |
|
|
Orange Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.043 |
1.014 |
3.73 |
33.16 |
12.89 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 7:21 PM |
| Notes: |
|
|
(not So) Ordinary Bitter #2
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.01 |
3.4 |
31.21 |
8.19 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:12 AM |
| Notes: Starter: 0.5L |
|
|
Monk Drool
|
Belgian Dubbel
|
11 Gallons |
1.074 |
1.019 |
7.3 |
21.19 |
20.88 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 3:48 PM |
| Notes: Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks. |
|
|
02 BRIGHT WEST
|
American IPA
|
600 Litres |
1.062 |
1.011 |
6.75 |
57.68 |
3.63 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:13 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
13 Litres |
1.082 |
1.021 |
8.08 |
25.05 |
21.02 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 18.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 3/10/2017 2:29 PM |
Notes: Fermentation the first 2 days 20° C.
After that up to 24° C.
Bottledate 01-07(July)-2022.
Beer was a little hazy.
Taste was really nice.
Photo of the first bottle opened one week after bottling. Taste is a little young (ofcourse) but this will grow a really fine beer. Brew like a Monk haha. |
|
|
Imperial Stout - Nøgne Ø
|
Imperial Stout
|
25 Litres |
1.09 |
1.021 |
9.07 |
103.1 |
50 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:02 PM |
| Notes: |
|
|
Bass Ale Clone
|
Standard/Ordinary Bitter
|
10 Gallons |
1.051 |
1.013 |
5.06 |
30.05 |
8.85 °L
|
3.4K |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
| Notes: |
|
|
Double Bastard Clone
|
Imperial IPA
|
20.8 Litres |
1.109 |
1.024 |
11.19 |
117.1 |
18.67 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:55 AM |
| Notes: |
|
|
Quickchange XPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.23 |
53.18 |
4.17 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:37 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
23.4 |
21.56 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:11 AM |
| Notes: |
|
|
Flemish Red Lambic
|
Lambic
|
11 Gallons |
1.068 |
1.014 |
7.09 |
24.72 |
19.04 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:17 AM |
| Notes: May use Belgian Yeast for primary if Barrel is Brett Seasoned. No need to add massive amount of Aged Hops. Noble Hops are fine. ABV will be higher because of Flour and Maltodextrin additions. Age in Barrel x 1 year minimum. |
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