Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Thomas Fawcett Pale Ale Malt (Maris Otter) | 38 | 2.9 | 78.8% | |
0.60 kg | Flaked Barley | 32 | 2.2 | 9.1% | |
0.40 kg | Thomas Fawcett Roasted Barley | 28 | 544.3 | 6.1% | |
0.20 kg | Thomas Fawcett Chocolate Malt | 32 | 441.2 | 3% | |
0.20 kg | Thomas Fawcett Crystal Malt | 34 | 61.5 | 3% | |
6.6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
92 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 60.61 | 82.1% | |
20 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 4.78 | 17.9% | |
112 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 5,5 g sukker/L CO2 Level: 2,2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |