All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry American Wheat	Fruit Beer	21 Litres	1.046	1.006	5.19	18.85	3.38 °L	1.1K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:29 PM Notes:
Low Gluten Amber Lager	International Amber Lager	40 Litres	1.04	1.008	4.3	23.57	12.77 °L	1.1K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:05 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	1.1K	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Courage Clone	International Amber Lager	5.5 Gallons	1.05	1.012	4.97	18.03	6.49 °L	1.1K	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2020 8:47 PM Notes: A delicious John Courage Amber Lager clone. One of my favorite all time beers.
Adnams Bitter (Grain)	Ordinary Bitter	23 Litres	1.036	1.008	3.8	52.69	3.99 °L	1.1K	0
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:06 AM Notes:
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Buğday	Weissbier	33 Litres	1.055	1.014	5.36	14.87	4.84 °L	1.1K	0
Author: taskin90 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:11 PM Notes:
I Love You More Than Lemons Saison	Saison	5.5 Gallons	1.072	1.013	7.66	10	6.24 °L	1.1K	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:18 PM Notes:
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	1.1K	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
NE IPA	American IPA	3.5 Gallons	1.07	1.019	6.73	88.17	10.1 °L	1.1K	0
Author: ad103458 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:09 AM Notes:
Tripel Training Bay	Belgian Tripel	3 Gallons	1.085	1.014	9.24	37.78	6.03 °L	1.1K	0
Author: platypusfriend Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:47 AM Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG) 2nd Runoff: 1.4gal Pre-boil: 3.4gal @ 15 Brix (1.061 SG) Add cane sugar gradually during fermentation. Add 4021 at end of primary.
SIMCOE IPA #1	American IPA	20 Litres	1.044	1.01	4.45	25.44	7.13 °L	1.1K	0
Author: AndreaOne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:45 AM Notes:
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1.1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Lagra Okse 1	International Pale Lager	50 Litres	1.048	1.012	4.74	35.91	3.62 °L	1.1K	0
Author: oksebrygg Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 7:56 PM Notes:
Urgent Bowel Movement	American IPA	5 Gallons	1.075	1.017	7.59	85.41	6.85 °L	1.1K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:32 PM Notes:
Tea-licious	American IPA	25 Litres	1.049	1.009	5.26	34.21	8.41 °L	1.1K	0
Author: Jack F Baron Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:42 PM Notes:
Sophie	Saison	48 Litres	1.062	1.012	6.54	20.19	8.97 °L	1.1K	0
Author: GeeN Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:30 PM Notes: Add in sugar, honney and Protofloc in the last 15 min. Add dryhopps 4 days after piching Mesh water garvity should be around 1.090 before meshout
Mannerheim Blood Ale	Irish Red Ale	25 Litres	1.052	1.013	5.13	12.85	9.73 °L	1.1K	0
Author: maukia@gmail.com Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:05 PM Notes:
Belgian Witbier	Witbier	45 Litres	1.051	1.008	5.74	17.89	4.02 °L	1.1K	0
Author: fitza Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:44 AM Notes:
Candi	Belgian Tripel	15 Litres	1.097	1.024	9.55	29.35	7.14 °L	1.1K	0
Author: DrunkenStudent Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:41 PM Notes:
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