All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Siryn Apollo Premium IPA	English IPA	23 Litres	1.055	1.017	5.13	56.86	8.29 °L	1K	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:37 PM Notes:
Bulin's Light	American Light Lager	5.5 Gallons	1.031	1.004	3.6	11.36	2.73 °L	1K	2
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 3:06 PM Notes:
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.051	1.01	5.32	72.17	8.28 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:15 PM Notes:
Widow Maker Clone	Mild	5.5 Gallons	1.052	1.012	5.29	25.98	30.24 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:51 PM Notes:
Biab Cascade Jun17	American IPA	11 Litres	1.056	1.012	5.75	40.9	9.25 °L	1K	0
Author: craig-binky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:26 PM Notes:
Her Majesty's Mild	Dark Mild	22 Litres	1.036	1.01	3.43	15.25	20.08 °L	1K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:00 PM Notes:
Motueka S.M.A.S.H	American Light Lager	21.5 Litres	1.055	1.011	5.73	29.78	5.55 °L	1K	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:43 PM Notes:
Golden Nugget	American Amber Ale	5.2 Gallons	1.08	1.016	8.36	109.45	12.5 °L	1K	0
Author: Steeler2258 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:05 PM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil. Ferment at 65F. Rack to keg or secondary and age for 5 weeks.
2016 - 5/30 - Memorial Day IPA	English IPA	6.2 Gallons	14.471	3.753	5.79	70.08	8.01 °L	1K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:36 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	68.64	11.49 °L	1K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2016 12:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Tripel Training Bay	Belgian Tripel	3 Gallons	1.085	1.014	9.24	37.78	6.03 °L	1K	0
Author: platypusfriend Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:47 AM Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG) 2nd Runoff: 1.4gal Pre-boil: 3.4gal @ 15 Brix (1.061 SG) Add cane sugar gradually during fermentation. Add 4021 at end of primary.
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.051	1.021	4.03	39.22	32.04 °L	1K	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:11 AM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
Exploratory 1	American IPA	5.5 Gallons	1.064	1.015	6.42	65.37	6.95 °L	1K	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:02 PM Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching.
Pumpkin Patch	Holiday/Winter Special Spiced Beer	21 Litres	1.067	1.024	5.98	16.74	12.44 °L	1K	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
Indian Brown Ale (session)	American Brown Ale	5.5 Gallons	1.048	1.011	4.76	80.31	17.07 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:12 PM Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.
Full Measure Heather	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.081	1.021	7.88	0	12.7 °L	1K	0
Author: Steve Dunne Boil Size: 6.28004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:31 PM Notes:
First AIPA	American IPA	20 Litres	14.125	4.094	5.42	63.28	6.84 °L	1K	0
Author: Wanartaka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 7:03 PM Notes: My first breewing ever. Great, dry, fruty aromatic ale.
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
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