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Hoppy Pale Ale

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday August 17th 2019
1.051
1.010
5.32%
72.17
8.28
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 82.1%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.3%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort   12.78 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.65 12.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 10.14 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.7 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 6.55 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.3 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 8.05 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal underlet infusion Infusion 162 °F 15 min
qt Temperature 155 °F --
12 qt mashout Temperature 168 °F --
qt Fly Sparge 168 °F --
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6.7 ml Phosphoric acid Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.4 14 39.8 139.8 173.8 158
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 72.17, SRM 8.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Cascade, Perle, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 18:00 UTC
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