Hoppy Pale Ale Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Pale Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 17th 2019
1.051
1.010
5.3%
72.2
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 82.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 12.78 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.65 12.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 10.14 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.7 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 6.55 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.3 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 8.05 18.8%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal underlet infusion Infusion -- 162 °F 15 min
Temperature -- 155 °F --
12 qt mashout Temperature -- 168 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6.70 ml Phosphoric acid Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.4 14 39.8 139.8 173.8 158
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.32%, IBU 72.17, SRM 8.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Cascade, Perle, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
Recipe Picture
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top