Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 17th 2019
1.051
1.010
5.3%
72.2
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 82.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 12.78 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.65 12.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 10.14 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.7 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 6.55 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 10.3 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 8.05 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6.70 ml Phosphoric acid Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.4 14 39.8 139.8 173.8 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal underlet infusion Infusion -- 162 °F 15 min
Temperature -- 155 °F --
12 qt mashout Temperature -- 168 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 7.22 28.9  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.74 g | 51 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 11.66 46.7  
Total: 16.79 67.2
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.32%, IBU 72.17, SRM 8.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Cascade, Perle, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
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  • Last Updated: 2019-08-17 18:00 UTC