Stanley Pils
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.08 |
35.75 |
3.64 °L
|
58 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 9:09 AM |
Notes: |
|
Northern German Pilsener (Jever-inspired)
|
German Pils
|
19 Litres |
11.53 |
2.236 |
4.94 |
45.16 |
3.04 °L
|
58 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 70 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/15/2025 12:52 AM |
Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. |
|
Velvet Merlin
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.53 |
26.04 |
43.35 °L
|
58 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:20 PM |
Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes.
Raise the mash temperature to 155°F (68°C) and hold for 30 minutes.
Raise the temperature to a mashout of 168°F (76°C).
Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort.
Ferment at 68°F (20°C) until final gravity is reached. |
|
Lager - Coors
|
International Pale Lager
|
12 Gallons |
1.041 |
1.008 |
4.25 |
16.42 |
2.26 °L
|
58 |
0 |
|
|
Boil
Size: 15.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:36 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
18.52 |
4.11 °L
|
58 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:19 PM |
Notes: |
|
Polotmavy
|
Czech Amber Lager
|
54 Litres |
13.864 |
3.968 |
5.34 |
32.27 |
12.04 °L
|
58 |
0 |
|
|
Boil
Size: 63.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:56 AM |
Notes: |
|
Anc2 Neipa
|
English IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
60.59 |
4.71 °L
|
58 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 12:43 PM |
Notes: |
|
Freedom Lager
|
Helles Bock
|
23 Litres |
1.069 |
1.016 |
6.93 |
28.3 |
6.15 °L
|
58 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:25 AM |
Notes: |
|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
58 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
Notes: |
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
200 Litres |
1.084 |
1.015 |
9.03 |
0 |
31.57 °L
|
58 |
0 |
|
|
Boil
Size: 208.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 1:56 PM |
Notes: |
|
IPA Xulieta
|
English IPA
|
60 Litres |
1.06 |
1.012 |
6.33 |
63.39 |
10.18 °L
|
58 |
3 |
|
|
Boil
Size: 107.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:23 PM |
Notes: te de limon en infision con 88g de azucar a los 7 dias X 7 dias |
|
Czech Pils
|
International Pale Lager
|
11 Gallons |
1.055 |
1.014 |
5.54 |
44.81 |
4.63 °L
|
58 |
0 |
|
|
Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 12:03 AM |
Notes: OG 1.042 to 1.050
IBU 18-25 |
|
Grimross Ultra
|
American Lager
|
21 Litres |
1.043 |
1.009 |
4.41 |
13.11 |
2.87 °L
|
58 |
1 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:44 PM |
Notes: |
|
Kuit
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
26.17 |
4.09 °L
|
58 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:17 PM |
Notes: |
|
My NEIPA 1
|
English IPA
|
22 Litres |
1.059 |
1.013 |
5.98 |
38.57 |
5.22 °L
|
58 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:20 PM |
Notes: |
|
MB Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.77 |
22.08 |
3.64 °L
|
58 |
0 |
|
|
Boil
Size: 25.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:16 PM |
Notes: |
|
테스트 배치
|
Munich Helles
|
20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
|
58 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
Notes: |
|
Two Hearted Homage
|
American IPA
|
795 Litres |
1.064 |
1.012 |
6.9 |
46.85 |
5.42 °L
|
58 |
0 |
|
|
Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:35 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2300 Litres |
4.78 |
1.207 |
1.85 |
0 |
2.32 °L
|
58 |
0 |
|
|
Boil
Size: 2307.13 Litres |
Boil Time: 75 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 5:13 PM |
Notes: |
|
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus
|
Fruit Beer
|
12 Gallons |
1.067 |
1.014 |
6.97 |
62.36 |
4.7 °L
|
58 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 9/29/2024 4:40 PM |
Notes:
|
|
|
|