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Lager - Coors

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.99 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday April 26th 2025

Japanese Rice Lager

by Beard & Barrel Aleworks

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

16.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

65.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Flaked Rice2 kg Flaked Rice	$ 5.50 / kg $ 11.00	40	0.5	25%
6 kg	Weyermann - Pilsner6 kg Pilsner	$ 3.60 / kg $ 21.60	36	1.5	75%
8 kg / $ 32.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.00 / oz $ 3.00	Pellet	6.8	Boil	60 min	12	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.6	Boil	15 min	3.15	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.6	Boil	5 min	1.27	33.3%
3 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 3.00 / oz $ 3.00	12	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 6.00	4.42	66.6%
3 oz / $ 9.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.26 gal	Strike	127 °F	120 °F	30 min
	Vorlauf	120 °F	149 °F	60 min
		149 °F	168 °F	15 min
9.5 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

Escarpment Labs - Isar Lager

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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