All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another IPA	American IPA	5.5 Gallons	16.734	3.111	7.41	75.67	10.94 °L	59	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:31 PM Notes:
Easy As It Seems	American IPA	27 Litres	1.057	1.011	5.98	58.82	3.29 °L	59	0
Author: Torgeir Hovden Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:51 PM Notes: Brygget på pils og carapils Ref: Easy as it seems, Kiss Key - "seems" vi bruker Pils istedet for pale ale
Alaskan Smoked Porter	American Porter	7.5 Gallons	1.064	1.015	6.5	37.11	32.91 °L	59	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 11:23 PM Notes:
Nepa	American Pale Ale	2500 Litres	1.068	1.02	6.4	0	4.47 °L	59	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:36 PM Notes:
Wahi Tapu IPA	American IPA	5.5 Gallons	1.064	1.009	7.12	73.32	4.12 °L	59	0
Author: JoePat Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/23/2025 4:35 AM Notes:
American Girl 2	Blonde Ale	10.5 Gallons	1.053	1.014	5.16	22.8	5.97 °L	59	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:39 PM Notes: Pre-boil Gravity 1.046 OG 1.054
Magic Cat	American Pale Ale	11 Litres	1.061	1.016	5.85	48.6	7.4 °L	59	0
Author: Tongue in Cheek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:57 PM Notes:
American Amber Ale	American Amber Ale	270 Litres	1.054	1.014	5.32	15.17	17.07 °L	59	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:04 AM Notes:
KB West Coast IPA 01	American IPA	46 Litres	1.06	1.012	6.4	62.02	6.41 °L	59	0
Author: KevBeer Boil Size: 52.82 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Big Stout 2.0	Imperial Stout	20.8 Litres	1.133	1.02	14.88	23.45	50 °L	59	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 11:46 AM Notes:
Blueberry Pineapple IPA	American IPA	20.8 Litres	1.071	1.018	6.94	62.9	6.64 °L	59	1
Author: AnokaBrewer Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:14 AM Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation. Leave in secondary for 1-2 weeks then keg. His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/
SESSION IPA 1.0	American IPA	50 Litres	1.041	1.01	4.1	31.43	4.71 °L	59	0
Author: JuanLorenzatto Boil Size: 56.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:41 PM Notes:
My IPA	American IPA	22 Litres	1.066	1.011	7.18	58.91	5.6 °L	59	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2025 5:30 AM Notes:
Rød IPA	Specialty IPA: Red IPA	22 Litres	1.058	1.01	6.36	50.85	10.49 °L	59	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 5:31 PM Notes:
More Beer Brown Porter	American Porter	5 Gallons	1.053	1.009	5.75	41.81	40.94 °L	59	0
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/26/2025 2:29 PM Notes:
Bandymas Nr 97 25/01/23	American Pale Ale	21 Litres	1.057	1.014	5.65	10.1	6.21 °L	59	0
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:37 PM Notes:
Citra Pale Ale	American Pale Ale	6.7 Gallons	1.06	1.015	5.84	51.17	9.83 °L	59	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:20 AM Notes: Initial strike water 5.75 gallons @164 Grain absorption 15.38 x .17 = 2.6 First runnings = 5.75 - 2.6 = 3.15 Sparge with 7.5 - 3.15 = 4.35 gallons
24 IPA	American IPA	300 Litres	1.05	1.009	5.31	50.34	5.34 °L	59	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:51 AM Notes:
075 Session IPA	American Pale Ale	2200 Litres	10.406	2.442	4.22	31.01	2.92 °L	59	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:49 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.059	1.012	6.17	0	3.98 °L	59	0
Author: Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:00 AM Notes:
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