View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Magic Cat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday March 15th 2025

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

48.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	80.6%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	12.9%
200 g	Simpsons - Light Crystal200 g Light Crystal	34	39	6.5%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	9.3	Boil	60 min	29.71	16.9%
7 g	Motueka7 g Motueka Hops	Pellet	9.3	Boil	5 min	2.76	7.9%
7 g	Super Alpha7 g Super Alpha Hops	Pellet	10	Boil	5 min	2.97	7.9%
15 g	Motueka15 g Motueka Hops	Pellet	9.3	Whirlpool	0 min	6.34	16.9%
15 g	Super Alpha15 g Super Alpha Hops	Pellet	10	Whirlpool	0 min	6.82	16.9%
15 g	Motueka15 g Motueka Hops	Pellet	9.3	Dry Hop	5 days		16.9%
15 g	Super Alpha15 g Super Alpha Hops	Pellet	10	Dry Hop	5 days		16.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Motueka (Pellet) 52 g Motueka (Pellet) Hops	38.81	58.6%
37 g	Super Alpha (Pellet) 37 g Super Alpha (Pellet) Hops	9.79	41.7%
89 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!