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Magic Cat

285 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Saturday March 15th 2025
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1.061
1.016
5.9%
48.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 80.6%
400 g Torrified Wheat400 g Torrified Wheat 36 2 12.9%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 6.5%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 9.3 Boil 60 min 29.71 16.9%
7 g Motueka7 g Motueka Hops Pellet 9.3 Boil 5 min 2.76 7.9%
7 g Super Alpha7 g Super Alpha Hops Pellet 10 Boil 5 min 2.97 7.9%
15 g Motueka15 g Motueka Hops Pellet 9.3 Whirlpool 0 min 6.34 16.9%
15 g Super Alpha15 g Super Alpha Hops Pellet 10 Whirlpool 0 min 6.82 16.9%
15 g Motueka15 g Motueka Hops Pellet 9.3 Dry Hop 5 days 16.9%
15 g Super Alpha15 g Super Alpha Hops Pellet 10 Dry Hop 5 days 16.9%
89 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.3 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Magic Cat" American Pale Ale beer recipe by Tongue in Cheek. All Grain, ABV 5.85%, IBU 48.6, SRM 7.4, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Light Crystal) Hops: (Motueka, Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 13:00 UTC