Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
Notes: |
|
Brew Pig West Coast Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
42.89 |
8.1 °L
|
65 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:45 PM |
Notes: |
|
American Wheat Limão
|
Blonde Ale
|
27 Litres |
1.053 |
1.013 |
5.19 |
19.67 |
3.64 °L
|
65 |
0 |
|
|
Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 8:15 PM |
Notes: |
|
American Brown Ale CE
|
American Brown Ale
|
22.7 Litres |
1.048 |
1.011 |
4.93 |
29.55 |
18.88 °L
|
65 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:20 AM |
Notes: |
|
40L Haus Pale Ale - Edwort
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.06 |
36.58 |
6.2 °L
|
65 |
1 |
|
|
Boil
Size: 51.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:22 AM |
Notes: |
|
Paul's Session Pale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.45 |
46.55 |
5.24 °L
|
65 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:10 PM |
Notes: |
|
CC Pale Ale
|
American Pale Ale
|
150 Gallons |
1.051 |
1.009 |
5.4 |
39.15 |
7.79 °L
|
65 |
0 |
|
|
Boil
Size: 151.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:19 PM |
Notes: |
|
Sabro Vic Mo
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
77.91 |
6.98 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 1:38 AM |
Notes: |
|
The Hoptail
|
American IPA
|
5.75 Gallons |
1.056 |
1.01 |
6.05 |
91.8 |
7.12 °L
|
65 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:55 PM |
Notes: Hoptail
CTZ - 1oz - 16AA
Chinook - 0.54oz - 14.1AA
Fuggle - 0.52oz - 5.6AA
Fuggle - 0.52oz - 3.9AA
Simcoe - 0.48oz - 13.4AA
German Northern - 0.46oz - 5.9AA
East Kent Golding - 0.28oz - 5.6AA
Saaz - 0.28oz - 2.5AA
Northern - 0.23oz - 8.6AA
- Separated into 13 equal portions for additions every 5 minutes
- Calculated weighted AA per portion - 9.11 |
|
Soul-Glo
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
6.96 |
63.43 |
8.03 °L
|
65 |
0 |
|
|
Boil
Size: 28.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:44 PM |
Notes: |
|
Pinkies Up Brut IPA
|
American IPA
|
186 Gallons |
1.054 |
0.999 |
7.29 |
13.85 |
4.55 °L
|
65 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/14/2021 1:37 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
49.84 |
7.01 °L
|
65 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2025 4:46 PM |
Notes: |
|
Coconilla Porter
|
American Porter
|
6 Gallons |
1.053 |
1.014 |
5.16 |
30.18 |
29.77 °L
|
65 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 2/6/2025 10:08 PM |
Notes: |
|
West Coast Double
|
American IPA
|
40 Litres |
1.058 |
1.004 |
7.02 |
57.37 |
3.56 °L
|
65 |
1 |
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
Notes: |
|
Happy 34 APA
|
American Pale Ale
|
9 Litres |
1.058 |
1.013 |
5.81 |
41.32 |
9.81 °L
|
65 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:00 PM |
Notes: Mash pH hit 5.4 |
|
Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
65 |
0 |
|
|
Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
17.29 |
5.1 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:04 PM |
Notes: |
|
Pastry Imperial Stout
|
Imperial Stout
|
87 Litres |
1.091 |
1.028 |
8.28 |
48.54 |
36.99 °L
|
65 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 4:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
55.08 |
5.98 °L
|
65 |
0 |
|
Author:
|
|
PAPPA JOE
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:13 AM |
Notes: - MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
- BOIL FOR 60 MINS
- ADD HOPS AT STATED INTERVALS
- FERMENT AT 19 DEG
- RAISE FOR DISITAL REST FOR 1 DAY
- SECONDARY FERMENT AT 18 DEG CARBONATE |
|
Tirando
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.56 |
38.73 |
7.61 °L
|
65 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:19 PM |
Notes: |
|
|
|