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American Brown Ale CE

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 29th 2025

Midtbrygg American Brown Ale

by Midtbrygg

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

28.6

SRM (morey):

19.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Proximity - Pale Malt3.5 kg Pale Malt	37.5	2	71.4%
0.60 kg	Proximity - Munich Malt0.6 kg Munich Malt	37.3	10	12.2%
0.40 kg	Proximity - Crystal 600.4 kg Crystal 60	35	60	8.2%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I	32	340	4.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	18.86	15.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.55	15.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.23	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 8 °C	4 days		31.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 8 °C	4 days		21.1%
95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.86	15.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.55	15.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.23	15.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		31.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		21.1%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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