All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	439.47	20.45 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: Honey Priming Amount: 4 Creation Date: 11/11/2024 9:11 PM Notes:
Cascade Blonde C1 Ale	Blonde Ale	3 Gallons	1.048	1.008	5.15	21.65	5.38 °L	84	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/26/2025 9:40 PM Notes: Fermentation will be held at 66 - 68F for duration of fermentation. 10-14 days fermentation Cold crash of around 2 days. Sugar distilled water mix will be added to bottling bucket. 2 weeks at room temperature for carbonation and conditioning.
Extra Stout	Irish Extra Stout	5.5 Gallons	1.076	1.02	7.29	38.82	50 °L	84	0
Author: Kow Neil Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/26/2025 4:50 PM Notes:
Amber Ale 1.5	American Amber Ale	20.8 Litres	1.051	1.01	5.36	24.01	12.83 °L	84	0
Author: David gtz Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 2/13/2025 2:37 AM Notes:
Sweet Stout Mariachila	Sweet Stout	470 Litres	1.058	1.011	6.08	25.95	46.14 °L	84	0
Author: Hola diaz Boil Size: 481.44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/5/2025 4:48 PM Notes:
Irish Stout	Irish Stout	372 Gallons	12.255	3.159	4.87	0	35.53 °L	84	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 95 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:10 AM Notes:
Irish Red	Irish Red Ale	65 Gallons	1.059	1.011	6.25	26.77	22.89 °L	84	0
Author: Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2025 7:17 PM Notes:
MAQUILA PALE ALE	American Pale Ale	300 Litres	1.042	1.008	4.44	0	3.27 °L	84	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 5:08 PM Notes:
Porter Curso	American Porter	20 Litres	1.051	1.013	5.03	0	24.35 °L	84	0
Author: Copernico Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:47 AM Notes:
Pale Ale	American Pale Ale	60 Litres	1.054	1.008	6.12	21.24	8.15 °L	84	0
Author: Boil Size: 91 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:12 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.42	28.89	42.71 °L	84	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:04 PM Notes: Slightly changed version of the oatmeal stout from brewing classic styles. Brewed many times also a reasonable base stout for adding adjuncts
American APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	65.87	7.69 °L	84	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:23 PM Notes:
Sierra Nevada Pale Ale	Blonde Ale	20 Litres	1.063	1.012	6.72	81.06	8.14 °L	84	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 8:11 AM Notes:
Transfo Autumn	American Amber Ale	1000 Litres	1.027	1.009	2.34	0	14.14 °L	84	0
Author: Boil Size: 1015.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/5/2024 9:32 AM Notes:
Sierra Nevada Pale Clone	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	34.51	7.41 °L	84	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:26 PM Notes:
Cascade Pale Ale	American Pale Ale	18 Litres	1.055	1.009	6.09	25.69	4.66 °L	84	0
Author: Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:17 PM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
APA Tulindì	American Pale Ale	19 Litres	1.062	1.012	6.57	44.85	7.99 °L	84	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:38 AM Notes:
Awesome Recipe	Blonde Ale	800 Litres	1.045	1.011	4.47	0	8.68 °L	84	0
Author: Boil Size: 805.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 3:58 PM Notes:
Hoppy Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.18	0	3.41 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:18 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.055	1.014	5.41	0	9.99 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 6:01 PM Notes:
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