All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#288 Southern Fuzz	American IPA	2000 Litres	15.441	4.422	5.99	22.02	3.98 °L	185	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:34 AM Notes:
West Coast IPA	American IPA	24 Litres	1.064	1.015	6.43	52.97	7.93 °L	185	0
Author: Puhoi_NZ_Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:04 PM Notes: Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew. Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C. Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash. Fermentation profile: 18°C for 3 days 19°C for day 4 20°C from there until day 14 Enjoying it very mush as a typical WCIPA
Gingerbread Stout	Winter Seasonal Beer	5.5 Gallons	1.102	1.025	10.01	40.27	50 °L	185	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:48 PM Notes: Fresh grated ginger: 15–20 g Cinnamon stick: 1–2 sticks, cracked Nutmeg: 0.5–1 tsp, freshly grated Clove: 1–2 whole cloves (be restrained!) Vanilla bean (optional, in secondary, 1–2 beans for smoothing)
GF Kook Slam	American IPA	2.5 Gallons	1.074	1.017	7.48	75.24	3.17 °L	185	0
Author: sittingturbo Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 6:55 PM Notes:
Indian Pale Lager IPL 200L Lunatico Brewing	American IPA	220 Litres	1.043	1.011	4.22	33.15	3.44 °L	185	0
Author: Ola Calavera Boil Size: 290.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:11 PM Notes:
IPA	American IPA	3.5 Gallons	1.056	1.013	5.72	54.61	6.21 °L	185	0
Author: ebowleper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:09 PM Notes:
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	185	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Winter Blast IPA	American IPA	21 Litres	1.059	1.011	6.36	73.15	5.28 °L	185	0
Author: judysmith6 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/24/2025 10:15 AM Notes: Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off) Just prior to boil add 5 drops Axe Foam Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!) Reduced 20 min addition hops 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 20 mins whirlpool Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste 10 mins to settle
Blue Moonish	Witbier	5 Gallons	1.063	1.019	5.8	25.59	4.44 °L	185	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:11 PM Notes:
Hop Burner	American IPA	5.5 Gallons	1.061	1.011	6.49	71.98	6.36 °L	185	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:14 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:13 PM Notes:
R2 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.99	62.09	4.51 °L	185	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 2:29 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Average Old School WCIPA	Double IPA	22 Litres	1.079	1.021	7.66	56.62	8.26 °L	185	0
Author: redbearbrew Boil Size: 26.25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.38	0	4.25 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 4:08 PM Notes:
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	185	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	185	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Gaarden 2.0	Witbier	5.5 Gallons	1.048	1.014	4.5	31.68	3.43 °L	185	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	500 Litres	1.062	1.012	6.61	0	3.85 °L	185	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:22 AM Notes:
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	185	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
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