All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benfleet Milk Stout	Sweet Stout	20 Litres	1.054	1.017	4.81	33.35	37.69 °L	155	0
Author: Benfleet Brewery Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 1:51 PM Notes:
NZH109 Hazy Pale Ale	American Pale Ale	45 Litres	1.054	1.015	5.14	8.37	4.02 °L	155	0
Author: MeemoNZ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:24 PM Notes:
IRISH RED 3.0	Irish Red Ale	2150 Litres	1.046	1.012	4.54	0	11.99 °L	155	0
Author: Cerveza Kraken Boil Size: 2250 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:39 PM Notes:
Otter Pups 1.1	Blonde Ale	6 Gallons	1.046	1.01	4.73	22.51	3.85 °L	155	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:26 PM Notes:
Awesome Recipe	American Amber Ale	450.1 Litres	1.072	1.017	7.26	38.13	43.6 °L	155	0
Author: Boil Size: 500.1 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 2:11 AM Notes:
1839 Porter	English Porter	500 Litres	1.043	1.01	4.33	37.56	21.11 °L	155	0
Author: vane Boil Size: 561 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:22 AM Notes: riffin Brewery 1839 Porter from notes in the City of Westminster archive. A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.88 Anticipated OG: 1.060 Plato: 14.84 Anticipated SRM: 30.8 Anticipated IBU: 55.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4 14.9 1.63 lbs. Brown Malt UK 1.035 74 4.6 0.50 lbs. Black Patent Malt UK 1.027 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 3.00 oz. Willamette Whole 4.00 51.1 60 min. 1.50 oz. Willamette Whole 4.00 4.3 5 min. Yeast ----- DCL Yeast S-04 SafAle English Ale
Blond Ale (4/25)	Blonde Ale	5.5 Gallons	1.04	1.007	4.34	28.35	5.06 °L	155	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:00 AM Notes:
Irish Truck 200	Irish Red Ale	200 Litres	1.042	1.011	4.17	18.03	12.25 °L	155	0
Author: Marco orellana Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:56 PM Notes:
Red Red Red Red Red	Irish Red Ale	310 Gallons	1.054	1.01	5.8	0	15.29 °L	155	0
Author: Boil Size: 340 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:06 PM Notes:
Fall Pale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	0	5.16 °L	155	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:12 PM Notes:
American Porteeeuu	American Porter	6 Gallons	1.046	1.008	4.94	31.67	20.8 °L	155	0
Author: jpco12 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:57 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	45.73	8.19 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:49 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.04	1.01	3.92	0	22.76 °L	155	0
Author: Engo10 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:59 PM Notes:
Leeroy V1.2 [Brown Ale]	British Brown Ale	50 Litres	1.05	1.012	4.96	28.57	23.21 °L	155	1
Author: NattyJ Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/15/2024 9:20 AM Notes:
BDC SMaSH	American Pale Ale	32 Gallons	1.048	1.01	4.98	38.22	3.48 °L	155	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Co2 Priming Amount: 12.25 Creation Date: 3/4/2024 1:26 PM Notes:
Mild Case Dark	Dark Mild	5.5 Gallons	1.057	1.019	5.02	14.65	22.82 °L	155	0
Author: Rixmann Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:05 PM Notes: Recipe originated from AHA Silver Medal for English Brown Ales (Cat 13) by Mike Gallagher of Charleston, SC.
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	32.22	6.01 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:18 AM Notes:
Gotoale	American Pale Ale	20.8 Litres	1.055	1.01	5.91	34.96	5.5 °L	155	0
Author: Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:03 AM Notes:
Pale Ale 27.9	Blonde Ale	410 Litres	1.042	1.008	4.43	0	3.37 °L	155	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:03 PM Notes:
Awesome Recipe	Scottish Heavy	500 Litres	1.044	1.008	4.68	13.5	16.23 °L	155	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:44 PM Notes:
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