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Gingerbread Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

40.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter	37	3	62.9%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	7.9%
2.25 lb	Weyermann - Munich Type I2.25 lb Munich Type I	38	6	10.1%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	4.5%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	4.5%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	600	2.2%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.2%
1 lb	Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark	31.7	178.56	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops		Pellet	4.3	Boil	60 min	40.27	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)		40.27	100%
3.50 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fresh grated ginger: 15–20 g

Cinnamon stick: 1–2 sticks, cracked

Nutmeg: 0.5–1 tsp, freshly grated

Clove: 1–2 whole cloves (be restrained!)

Vanilla bean (optional, in secondary, 1–2 beans for smoothing)

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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