Darkhouse Lager
|
Schwarzbier
|
250 Gallons |
1.048 |
1.012 |
4.76 |
0 |
28.14 °L
|
94 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:07 PM |
Notes: |
|
Teaches Of Peaches
|
Weissbier
|
682 Gallons |
1.052 |
1.011 |
5.42 |
11.56 |
3.34 °L
|
94 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 3:23 PM |
Notes: |
|
TRIPEL II
|
Belgian Tripel
|
6 Litres |
1.076 |
1.009 |
8.78 |
21.92 |
6.56 °L
|
94 |
0 |
|
|
Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 41.6 g |
Creation
Date: 4/23/2025 7:35 PM |
Notes: |
|
Pupigold
|
International Amber Lager
|
37 Litres |
1.048 |
1.012 |
4.77 |
23.53 |
7.36 °L
|
94 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:00 PM |
Notes: |
|
Die Ziege!
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
31.59 |
3.87 °L
|
94 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 1:50 AM |
Notes: Brewed 02/16/25. Mash in with Boulder city 1.25 L/lb. 10' rest at 130 F, raise to 144 F, rest 15'. Remove decoction, hold 150 F 10', boil 20', return to main mash. Adjust main mash to 160 F, hold 15'. Remove decoction, hold 160 F 5', boil 20', return to main mash. Final mash temp 165 F. Collect 26 L run off, boil 70', cool to 58 F and pitch slurry from 2.5 L starter. Gravity 1.070. Fermentation started quickly for a lager (within 12 hours).
03/03/25. Racked to keg, even though active fermentation still evident (needed fermentor for something else). Gravity 1.020. Started fresh yeast from wort saved from batch.
03/04/25. Pitched fresh yeast into keg. Temp 53 F. CO2 evolution observed.
03/15/25. Moved keg to 65 F for diacetyl rest.
03/17/25. Samples keg, gravity 1.017. CO2 generation still occurring.
03/19/25. Moved keg to garage to begin cooling process. |
|
4. Colin Winter 260125
|
Saison
|
26 Litres |
1.05 |
1.009 |
5.36 |
25.74 |
3.4 °L
|
94 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:25 AM |
Notes: |
|
Rotbier Dave
|
Vienna Lager
|
10 Litres |
1.046 |
1.007 |
5.1 |
24 |
17.39 °L
|
94 |
0 |
|
|
Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:04 PM |
Notes: |
|
Pale Bitter
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.017 |
4.84 |
27.22 |
4.8 °L
|
94 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 7:38 PM |
Notes: |
|
Buckettys German Pilsner
|
International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.6 |
0 |
4.99 °L
|
94 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:10 PM |
Notes: |
|
Wheat Petite
|
Weizen/Weissbier
|
25 Litres |
1.031 |
1.008 |
2.97 |
0 |
2.41 °L
|
94 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 10:47 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
30 Gallons |
1.012 |
1 |
1.55 |
0 |
6.74 °L
|
94 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:41 PM |
Notes: |
|
Memoriam
|
Schwarzbier
|
23 Litres |
1.046 |
1.008 |
4.99 |
23.75 |
19.8 °L
|
94 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:56 AM |
Notes: |
|
Edna
|
Munich Helles
|
22 Litres |
1.043 |
1.007 |
4.64 |
28.83 |
5.23 °L
|
94 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:45 AM |
Notes: |
|
Philly Sour 1
|
Fruit Beer
|
10 Litres |
1.046 |
1.006 |
5.27 |
16.15 |
4.23 °L
|
94 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 10/4/2024 7:46 AM |
Notes: |
|
Amber Lager
|
Märzen
|
250 Litres |
1.051 |
1.013 |
5.04 |
26.11 |
13.25 °L
|
94 |
0 |
|
|
Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 2:34 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.6 |
39.18 |
4.33 °L
|
94 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:06 AM |
Notes: |
|
Reto Smash
|
Czech Premium Pale Lager
|
43 Litres |
1.054 |
1.011 |
5.57 |
38.01 |
3.38 °L
|
94 |
1 |
|
|
Boil
Size: 55.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:33 AM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.041 |
1.01 |
4.08 |
12.12 |
3.5 °L
|
94 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:07 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.56 °L
|
94 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:34 AM |
Notes: |
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.014 |
5.71 |
23.06 |
5.24 °L
|
94 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.3 oz |
Creation
Date: 5/1/2024 9:10 PM |
Notes: |
|
|
|