|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.68 |
62.07 |
7.83 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.013 |
4.52 |
0 |
3.67 °L
|
179 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:58 AM |
| Notes: |
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Fresh Toast
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
104.85 |
9.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 12:19 AM |
| Notes: |
|
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Phantasm 6: Out Of Ideas
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.021 |
7.75 |
15.59 |
5.56 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:45 PM |
| Notes: |
|
|
Single Hops Citra Pale Ale
|
Clone Beer
|
50 Litres |
1.066 |
1.017 |
6.53 |
30.84 |
10.35 °L
|
178 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:52 PM |
| Notes: |
|
|
BELGIAN DARK SMOKED ALE
|
Classic Style Smoked Beer
|
26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
|
178 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
|
|
White Lodge White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
46.94 |
5.68 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:38 PM |
| Notes: |
|
|
Phantasm: Moloko
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
7.96 |
16.08 |
5.24 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:38 PM |
| Notes: |
|
|
Tony Pineapples
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.012 |
6.94 |
33.42 |
5.1 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/21/2025 12:41 AM |
| Notes: At kegging add 8oz of pineapple extract per 5 gal. |
|
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Red Wedding - International Red Ale
|
Experimental Beer
|
3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
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Licorella IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.065 |
1.012 |
6.87 |
43.67 |
15.4 °L
|
178 |
1 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:47 AM |
| Notes: |
|
|
Trial 1
|
Belgian Pale Ale
|
30 Litres |
1.016 |
1.007 |
1.19 |
25.62 |
4.47 °L
|
178 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 257.6 g |
Creation
Date: 11/29/2024 8:48 AM |
| Notes: |
|
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HAZY IPA-SMASH BASE 15GAL
|
Specialty IPA: New England IPA
|
15 Gallons |
1 |
1 |
0.01 |
0 |
0.05 °L
|
178 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:54 PM |
| Notes: |
|
|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
58.96 |
5.43 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:45 PM |
| Notes: |
|
|
Neipa Ish
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.21 |
49.35 |
5.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:20 AM |
| Notes: |
|
|
Grisette_Belma
|
Belgian Pale Ale
|
10 Litres |
1.038 |
1.006 |
4.22 |
24.71 |
4.44 °L
|
178 |
1 |
|
|
|
| Boil
Size: 12.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:16 PM |
| Notes: |
|
|
|
|