View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Toast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday September 6th 2025

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

104.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	72.1%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	13.1%
0.75 lb	Great Lakes Malting - 2 Row Pale malt0.75 lb 2 Row Pale malt	38	3.5	4.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.50 lb	Weyermann - CaraRye0.5 lb CaraRye	33	75	3.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	50.86	2.9%
2 oz	Hopsteiner - Golding (UK)2 oz Golding (UK) Hops	Leaf/Whole	5	Boil	10 min	11.18	5.8%
2 oz	Eroica2 oz Eroica Hops	Pellet	12	Boil	5 min	16.22	5.8%
1 oz	Hopsteiner - Lotus1 oz Lotus Hops	Pellet	15	Boil	5 min	10.14	2.9%
13 oz	Cascade13 oz Cascade Hops	Fresh	7	Hop Stand	0 min	10.33	37.7%
12 oz	Willamette12 oz Willamette Hops	Fresh	4.5	Hop Stand	0 min	6.13	34.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		1.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		2.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		2.9%
1 oz	Hopsteiner - Lotus1 oz Lotus Hops	Pellet	15	Dry Hop	5 days		2.9%
34.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	50.86	2.9%
2 oz	Hopsteiner - Golding (UK) (Leaf/Whole)	11.18	5.8%
2 oz	Eroica (Pellet)	16.22	5.8%
2 oz	Hopsteiner - Lotus (Pellet) 1.9999999954251 oz Lotus (Pellet) Hops	10.14	5.8%
13 oz	Cascade (Fresh)	10.33	37.7%
12 oz	Willamette (Fresh)	6.13	34.8%
0.50 oz	Chinook (Pellet)		1.4%
1 oz	Crystal (Pellet)		2.9%
1 oz	Galaxy (Pellet)		2.9%
34.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!