All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X-Mas Lager	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.008	4.93	47.03	15.57 °L	185	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 11:58 AM Notes:
Cherry Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.019	10.78	26.37	19.13 °L	185	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 6/1/2025 1:14 AM Notes:
Some Sort Of Hazy Shit	American IPA	5.5 Gallons	1.069	1.017	6.74	69.34	8.03 °L	185	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:28 PM Notes:
June Fantasy	Cream Ale	11 Gallons	1.053	1.014	5.06	35.25	6.57 °L	185	0
Author: coacherickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:55 PM Notes:
#80 ,Verdant , Lax / #81 Calamansi Lutra, Lax	Fruit Beer	14 Gallons	1.056	1.012	5.82	9.26	5.4 °L	185	0
Author: JFKBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2025 3:47 PM Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters' #80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68 #81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F ** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
BA Shinny	Belgian Dark Strong Ale	89 Gallons	26.029	6.371	11.19	28.24	17.71 °L	185	0
Author: FCB Boil Size: 106.55 Gallons Boil Time: 180 Boil Gravity: 22.8 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:44 PM Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!* The recipe data reflects the final values Split grain into 2 mashes. Salts and acid split between mashes Pre-boil is actually 22.3-22.4P with LME added Boil Recipe for 2 hours before doing 1 hour boil with hops Hop amount is for the total volume KO at low temp and let free rise to 75F Oxygenate Add yeast nutrient to Fermenter
Red, White & Moon	American Light Lager	11 Gallons	1.052	1.011	5.37	18.56	4.11 °L	185	1
Author: Muddy Water Brewing Co. Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/12/2025 11:33 PM Notes:
ManguIpa-L0001/25	Fruit Beer	140 Litres	1.054	1.014	5.33	31	5.88 °L	185	0
Author: das véia Boil Size: 147.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 10:56 AM Notes:
Stashoffa	International Pale Lager	32 Gallons	1.056	1.013	5.61	14.49	5.31 °L	185	0
Author: Boil Size: 35.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 12/18/2024 3:44 PM Notes:
Jackin’ The Lantern	Czech Dark Lager	4.25 Gallons	1.059	1.017	5.54	33.66	23.77 °L	185	1
Author: therdlegbrew Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/4/2024 12:15 AM Notes: ferm 5 days 56f, 5 days or end at 66f lager dat bih Added cinnamon and nutmeg tincture w everclear Next time mash 60min 145 + 15-30 min 152
2023 Kolsch	Kölsch	5 Gallons	1.047	1.007	5.16	26.46	3.28 °L	185	0
Author: Todd Cogswell Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:40 AM Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs! -- DRY YEAST (DEFAULT): Safale US-05 Optimum temperature: 59–75°F -- LIQUID YEAST OPTION: Wyeast #2565 Kolsch Optimum temperature: 56–64°F.
RZ	Fruit Beer	6.5 Gallons	1.065	1.018	6.21	50.24	8.75 °L	185	0
Author: Coachtrt Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:52 PM Notes: 75 oz frozen rasp 4 days into fermentation 3 day dry hop before bottling
Mjöd 0% Honung	Dry Mead	5 Litres	1.07	1	9.2	0	1.32 °L	185	0
Author: Boil Size: 5 Litres Boil Time: 1 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 9/17/2024 3:40 PM Notes:
Intersim IPL	International Pale Lager	40 Litres	1.044	1.009	4.54	17.18	3.84 °L	185	1
Author: HeBrews Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:22 PM Notes:
Pliney The Lybe	Imperial IPA	9.5 Litres	1.103	1.026	10.12	90.33	9.47 °L	185	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:43 AM Notes:
Светлый лагер -Leviathan	Munich Helles	30 Litres	1.037	1.005	4.15	16.4	3.23 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.049 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 386.4 g Creation Date: 5/8/2024 6:46 PM Notes: светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	185	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.18	60.1	4.55 °L	185	0
Author: itsuptwou Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/6/2024 2:54 PM Notes:
Umlaut	Kölsch	25 Litres	11.346	1.945	4.99	27.49	3.58 °L	185	1
Author: Browar Domowy J Boil Size: 28.16 Litres Boil Time: 31 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/12/2023 4:53 PM Notes:
Awesome Recipe	Cream Ale	20 Gallons	1.026	1.007	2.6	0	2.38 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:48 AM Notes:
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