Method:All Grain Style:Czech Dark Lager Boil Time:60 min Batch Size:4.25 gallons
(fermentor volume) Pre Boil Size:5.84 gallons Post Boil Size:4.25 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:196 calories
(Per 12oz)
Carbs:21.9 g
(Per 12oz)
ferm 5 days 56f, 5 days or end at 66f
lager dat bih
Added cinnamon and nutmeg tincture w everclear
Next time mash 60min 145 + 15-30 min 152
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Last Updated: 2025-10-11 01:41 UTC
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NEW Water Requirements:
Jackin’ the Lantern
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Water Requirements:
Jackin’ the Lantern
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Steeping Grains (Extract Only)
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