|
Maple Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
27.03 |
12.33 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/4/2024 3:04 PM |
Notes: Infuse at 149F for 60 minutes.
Begin vorlauf at 40 minutes.
Sparge at 30 minutes. Collect 7 gallons.
Drain to kettle and boil 60 minutes.
Add hops and additions according to schedule.
Rehydrate yeast with sterilized water.
Chill to 65F
Ferment at 68
Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
|
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
39.57 |
31.07 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:10 AM |
| Notes: Rack to secondary and dry hop for 6 days |
|
|
White House Honey Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
35.36 |
8.16 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:52 PM |
| Notes: |
|
|
Slush With Wheel Tracks - Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.04 |
1.011 |
3.82 |
22.27 |
13.9 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/4/2025 4:34 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Homebrew Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
74.9 |
8.58 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:27 PM |
| Notes: |
|
|
GF Hopped Into Spring Time
|
American Pale Ale
|
35 Gallons |
12.218 |
2.29 |
5.3 |
44.22 |
4.05 °L
|
184 |
0 |
|
|
|
| Boil
Size: 36.76 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:53 AM |
| Notes: |
|
|
Beltane Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
31.21 |
4.08 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:03 AM |
| Notes: Spring Pale Ale |
|
|
HBC 630 Pale Ale
|
American Pale Ale
|
60 Litres |
1.059 |
1.011 |
6.32 |
66.55 |
5.01 °L
|
184 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:51 AM |
| Notes: |
|
|
I.B.A
|
British Strong Ale
|
21 Litres |
1.076 |
1.015 |
8.07 |
33.57 |
21.93 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 7:49 AM |
| Notes: |
|
|
Stellar SMaSH Pale ALe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.79 |
45.53 |
6.02 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
39.8 |
49.48 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.052 |
1.013 |
5.09 |
0 |
8.6 °L
|
184 |
0 |
|
|
|
| Boil
Size: 805.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:59 PM |
| Notes: |
|
|
Pale Force
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.13 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:35 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
4.93 |
36.08 |
15.92 °L
|
184 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:44 PM |
| Notes: |
|
|
Red Dead Eye
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.72 °L
|
184 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
14.76 °L
|
184 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:21 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
| Notes: From Sierra Nevada's website |
|
|
Colorada Punta
|
Irish Red Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
7.81 |
18.19 °L
|
184 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18.9 Litres |
1.024 |
1.006 |
2.35 |
0 |
2.01 °L
|
184 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:12 AM |
| Notes: |
|
|
Golden Ale CAM MagCasMos
|
Blonde Ale
|
22.71 Litres |
1.04 |
1.007 |
4.33 |
29.33 |
4.2 °L
|
184 |
1 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/10/2022 12:50 AM |
| Notes: |
|
|
|
|