|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
23.05 |
3.68 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 1:58 PM |
| Notes: |
|
|
OB Lager Klōn
|
International Pale Lager
|
6 Gallons |
1.042 |
1.007 |
4.69 |
11.08 |
3.02 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/16/2025 4:23 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.048 |
1.015 |
4.29 |
12.01 |
4.11 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:57 PM |
| Notes: Add late addition hops at flame-out and whirlpool up to 15 min to sanitize hoses before transferring hot into open fermenter to sanitize it. Still would be good to spray fermenter with sanitizer first. |
|
|
3bbl Grippin Seams Shandy
|
American Wheat Beer
|
112 Gallons |
13.365 |
3.276 |
5.42 |
22.47 |
3.71 °L
|
187 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:13 PM |
| Notes: |
|
|
Amber Bock
|
Dunkles Bock
|
12.5 Gallons |
1.051 |
1.013 |
5.05 |
21.92 |
18.2 °L
|
187 |
1 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:46 PM |
| Notes: |
|
|
Swheat IPA
|
Weissbier
|
50 Litres |
1.044 |
1.011 |
4.26 |
0 |
3.29 °L
|
187 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:04 AM |
Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร
หมักในห้องเปิดแอร์ที่ 24 องศา |
|
|
Dopplebock
|
Doppelbock
|
880 Litres |
21.488 |
5.176 |
9.09 |
25.8 |
11.09 °L
|
187 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1018.71 Litres |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:22 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
187 |
1 |
|
|
|
| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
|
|
Светлый лагер -Leviathan
|
Munich Helles
|
30 Litres |
1.037 |
1.005 |
4.15 |
16.4 |
3.23 °L
|
187 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.049 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 386.4 g |
Creation
Date: 5/8/2024 6:46 PM |
| Notes: светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода |
|
|
Lager Pure And Simple
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.12 |
19.17 |
5.66 °L
|
187 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.053 |
1.006 |
6.18 |
9.62 |
4.56 °L
|
187 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:05 AM |
| Notes: |
|
|
ESB - Tafe
|
Best Bitter
|
200 Litres |
1.046 |
1.011 |
4.6 |
40.98 |
11.56 °L
|
187 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/13/2024 10:27 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.012 |
4.83 |
18.77 |
11.43 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 AM |
| Notes: |
|
|
German Pils Habermann
|
Czech Pale Lager
|
11 Litres |
13.896 |
3.421 |
5.64 |
14.14 |
3.98 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
13 Gallons |
1.045 |
1.008 |
4.95 |
0 |
4.37 °L
|
187 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:11 PM |
| Notes: |
|
|
10月-Fest
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.81 |
11.1 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:17 AM |
| Notes: |
|
|
Oktobafest
|
Märzen
|
5 Gallons |
1.073 |
1.015 |
7.61 |
21.69 |
15.18 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:51 PM |
| Notes: |
|
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
| Notes: |
|
|
Dunkles Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
22.91 |
15.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/4/2023 7:20 PM |
| Notes: |
|
|
|
|