Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Virginia Pils5 lb Virginia Pils |
$ 2.50 / lb
$ 12.50 |
37 |
1.75 |
41.7% |
|
7 lb |
US - White Wheat7 lb White Wheat |
|
35 |
2.5 |
58.3% |
|
12 lbs / $ 12.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
10.14 |
50% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2 |
Whirlpool
|
15 min |
1.87 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
12.01 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Ferulic Acid Rest |
Strike |
117 °F |
113 °F |
15 min |
|
|
Protein Rest |
Temperature |
-- |
131 °F |
10 min |
|
|
33-40% thick mash |
Decoction |
-- |
158 °F |
20 min |
|
|
Boil Gently |
Decoction |
-- |
212 °F |
10 min |
|
|
Hold while Decocting |
Temperature |
-- |
147 °F |
-- |
|
|
Combine for Alpha |
Temperature |
-- |
158 °F |
10 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
1.4 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2.15 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Apt. Brewer Czech Dark Lager
Notes
Add late addition hops at flame-out and whirlpool up to 15 min to sanitize hoses before transferring hot into open fermenter to sanitize it. Still would be good to spray fermenter with sanitizer first.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-12 22:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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