Pterodactyl
|
Czech Pale Lager
|
5 Litres |
1.045 |
1.008 |
4.88 |
31.1 |
3.09 °L
|
130 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 7/20/2024 7:23 PM |
Notes: |
|
Sour Saison
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.005 |
6.97 |
6.24 |
4.08 °L
|
130 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 5/9/2025 2:32 PM |
Notes: tamarind will provide color, so they are darker in color |
|
Southern Summer Saison
|
Saison
|
19 Litres |
1.053 |
1.006 |
6.21 |
33.51 |
5.11 °L
|
130 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:14 PM |
Notes: |
|
HMKC Kolsch
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.2 |
4.19 °L
|
130 |
1 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:10 PM |
Notes: |
|
Smoked Whiskey Wash
|
American Light Lager
|
10.5 Gallons |
1.118 |
1.011 |
14.04 |
0 |
9.24 °L
|
130 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:46 PM |
Notes: |
|
Sour Cherry Bomb
|
Fruit Lambic
|
3.5 Gallons |
1.074 |
1.014 |
7.91 |
4.31 |
5.94 °L
|
130 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: 8 oz |
Creation
Date: 11/4/2024 12:28 AM |
Notes: Fermented 7 days primary.
Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days.
Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz. |
|
Sour Beer
|
Berliner Weisse
|
20.8 Litres |
1.009 |
1.002 |
0.91 |
0 |
3.42 °L
|
130 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:10 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
26.83 |
13.67 °L
|
130 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:51 PM |
Notes: |
|
Braggot Lager
|
Munich Helles
|
3000 Litres |
1.066 |
1.011 |
7.15 |
26.46 |
3.61 °L
|
130 |
0 |
|
|
Boil
Size: 2921.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 96 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:53 AM |
Notes: |
|
Cornless Cream Ale
|
American Light Lager
|
14 Gallons |
1.032 |
1.002 |
3.93 |
22.14 |
2.29 °L
|
130 |
4 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 83 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:49 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
19 Litres |
1.03 |
1.005 |
3.35 |
7.53 |
2.69 °L
|
130 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.58 bar |
Creation
Date: 8/23/2023 12:31 PM |
Notes: |
|
Märzen Oktoberfest
|
International Amber Lager
|
19 Litres |
1.058 |
1.013 |
5.89 |
31.63 |
12.25 °L
|
130 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:51 AM |
Notes: |
|
Basic Light 2bbl 5/10/24
|
American Light Lager
|
65 Gallons |
1.035 |
1.007 |
3.69 |
9.66 |
4.09 °L
|
130 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:00 PM |
Notes: |
|
Marzen Madness
|
Märzen
|
49 Litres |
1.06 |
1.017 |
5.69 |
20.52 |
9.06 °L
|
130 |
1 |
|
|
Boil
Size: 61.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/3/2024 3:21 AM |
Notes: First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time. |
|
10도맥주
|
Czech Pale Lager
|
1000 Litres |
1.041 |
1.011 |
3.94 |
24.88 |
3.09 °L
|
130 |
0 |
|
|
Boil
Size: 1015.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:28 AM |
Notes: |
|
IPA
|
American IPA
|
42 Gallons |
1.08 |
1.015 |
8.52 |
60.73 |
10.24 °L
|
130 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:27 PM |
Notes: |
|
Doble Ipa
|
American IPA
|
45 Litres |
1.066 |
1.012 |
7.07 |
44.15 |
6.64 °L
|
130 |
0 |
|
|
Boil
Size: 69.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/21/2024 2:59 PM |
Notes: |
|
West Coast Pils
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
21.37 |
4.24 °L
|
130 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:02 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
46.64 |
26.42 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:45 PM |
Notes: |
|
Citra Session
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.85 |
64.67 |
4.53 °L
|
130 |
0 |
|
|
Boil
Size: 17.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/23/2023 4:45 PM |
Notes: |
|
|
|