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10도맥주

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

24.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	62.5%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	6.3%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	31.3%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Saaz1 kg Saaz Hops	Leaf/Whole	5.2	First Wort	60 min	14.37	37%
0.10 kg	Columbus0.1 kg Columbus Hops	Pellet	15.4	Boil	60 min	4.26	3.7%
0.80 kg	saaz0.8 kg saaz Hops	Pellet	5.2	Boil	10 min	4.17	29.6%
0.80 kg	Saaz0.8 kg Saaz Hops	Leaf/Whole	5.2	Whirlpool	15 min	2.08	29.6%
2.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 kg	Yakima Chief Hops - Saaz (Leaf/Whole) 1.8 kg Saaz (Leaf/Whole) Hops	16.45	66.6%
0.10 kg	Columbus (Pellet) 0.1 kg Columbus (Pellet) Hops	4.26	3.7%
0.80 kg	saaz (Pellet) 0.8 kg saaz (Pellet) Hops	4.17	29.6%
2.70 kg / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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