All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	133	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
Nachtbrot	Dunkelweizen	6 Gallons	1.049	1.013	4.72	15.83	20.67 °L	133	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 4:41 PM Notes:
OrangaTwang Gose	Berliner Weisse	1240 Gallons	1.068	1.014	7.1	18.08	4.98 °L	133	0
Author: Boil Size: 1366 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:22 PM Notes:
Heledengrove Stout	Dry Stout	5.5 Gallons	1.063	1.015	6.28	29.36	32.66 °L	133	0
Author: Heldengrove Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:45 PM Notes:
Chocolate Peanut Butter Stout	American Stout	2900 Litres	1.058	1.016	5.5	21.84	34.49 °L	133	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:50 PM Notes: Cocoa Powder: 9kg added 15kg from end of mash Peanut Butter Powder/Extract: Vanilla Extract:
Persimmon Pub Porter	Brown Porter	5.5 Gallons	1.054	1.013	5.43	38.56	38.48 °L	133	0
Author: lartres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/21/2024 4:46 PM Notes: Persimmons added to boil - final 10 minutes Final Gravity was 0.9985 Approx - 7.3 ABV
Saison W/ Hibiscus, Orange Peel, Lemon Peel, And Calypso Hops	Saison	5.5 Gallons	1.052	1.005	6.15	23.03	4.22 °L	133	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 3:21 AM Notes:
One Winged Hussar	Baltic Porter	5.5 Gallons	1.074	1.018	7.44	58.05	42.27 °L	133	0
Author: Paperplane Pilot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/23/2024 8:52 PM Notes:
Belgian Pumpkin Ale	Belgian Specialty Ale	100 Gallons	15.419	3.801	6.3	22.11	26.56 °L	133	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:29 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.01	4.41	28.34	12.03 °L	133	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 9:11 PM Notes:
FCB Grapefruit Shandy	American Amber Ale	10 Gallons	1.051	1.01	5.45	0	4.07 °L	133	1
Author: Flag City Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:03 AM Notes:
Sierra Nevada Torpedo	Imperial IPA	5 Gallons	1.072	1.015	7.56	67.22	12.11 °L	133	0
Author: RyPA Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:13 PM Notes:
RIS #1	Russian Imperial Stout	22 Litres	1.086	1.016	9.84	66.79	50 °L	133	0
Author: Smooth Hoperator Boil Size: 30.82 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 11:46 PM Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.
Saison	Saison	5.5 Gallons	1.05	1.009	5.36	19.82	9.67 °L	133	1
Author: ShelbyJ Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 6/23/2024 4:57 PM Notes: Adjusted from original recipe - added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle) - Added 3 ml lactic acid for mash PH target - Additional oz of carafa for color
Falls Street Blonde	American Pale Ale	5 Gallons	1.064	1.016	6.24	59.29	4.43 °L	133	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes:
Rusty Anvil Porter	Brown Porter	20 Litres	1.056	1.014	5.5	32.42	35.83 °L	133	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 4/21/2024 12:05 PM Notes:
Vanilla Porter	Brown Porter	6 Gallons	1.057	1.016	5.44	40.09	40.21 °L	133	1
Author: ghamm Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:47 PM Notes:
Hopman Vs Wolves In Blue Ties	American IPA	105 Litres	1.032	1.008	3.18	0	2.58 °L	133	0
Author: AdamVengeance Boil Size: 110.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:52 AM Notes:
Irish Stout	Dry Stout	45 Litres	1.046	1.011	4.52	7.8	23.14 °L	133	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:12 AM Notes:
Cheap Ale	American Pale Ale	7 Gallons	1.039	1.01	3.8	0	23.52 °L	133	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:45 PM Notes:
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