All-grain Homebrew Beer Recipes

Page 10236 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.81	0	3.65 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:52 AM Notes:
Amarillo, Strata, Vic Secret NEIPA	Specialty IPA: New England IPA	6.15 Gallons	1.068	1.015	7.01	0	4.58 °L	144	1
Author: RyPA Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.035 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2024 12:47 AM Notes:
Meanbrews NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.017	6.24	27.93	4.73 °L	144	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2021 5:47 PM Notes:
Reese’s Golden Stout	American Stout	3 Gallons	1.066	1.017	6.53	41.0589	5.68 °L	144	0
Author: David Woodring Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 2:58 PM Notes:
Lambic	Lambic	23 Litres	1.052	1.01	5.56	8.46	3.24 °L	144	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 4:13 AM Notes:
Caelid IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.014	7.37	99.08	18.48 °L	144	0
Author: Console Craft Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/6/2024 10:55 PM Notes:
Afternoon Delight	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	6.96	17.52	4.73 °L	144	0
Author: TeeGee59 Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 2:35 AM Notes:
Farmhouse 2	Saison	24 Litres	1.046	1.008	4.97	17.06	4.12 °L	144	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:29 PM Notes: Needed more water during mash, 2 more liters, this ruined the mash temperature which was low 60s to start. Used WLP4022 Wallonian Farmhouse 2 yeast
Bastogne	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.55	60.41	5.78 °L	144	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/19/2024 4:36 PM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	144	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Hazy IPA (Lustra Clone)	Specialty IPA: New England IPA	6.25 Gallons	1.057	1.015	5.56	66.01	4.27 °L	144	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 1:42 PM Notes:
American IPA	American IPA	21 Litres	1.062	1.015	6.15	62.3	5.64 °L	144	0
Author: edwards_josh Boil Size: 29.55 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:51 PM Notes:
Brown Eyed Wench	American Brown Ale	11 Gallons	1.055	1.01	5.93	24.49	34.63 °L	144	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2024 3:57 PM Notes:
NZH-107 VIPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.015	6.2	83.4	5.03 °L	144	1
Author: Because Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 10:45 PM Notes:
Expo	American IPA	42 Litres	1.06	1.013	6.25	55.1	6.61 °L	144	1
Author: Dom Anthony Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2024 3:19 PM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	144	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.012	5.23	34.85	24.07 °L	144	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 6:37 PM Notes:
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	144	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	144	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
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