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Amarillo, Strata, Vic Secret NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday December 28th 2024

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Coffee Milkshake IPA

by Hopeful Brewing

OG: 1.071 FG: 1.023 ABV: 6.3% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	45.9%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	32.8%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	$ 0.00 / lb $ 0.00	39.1	2.5	13.1%
1 lb	New Zealand - Rolled Oats1 lb Rolled Oats	$ 0.00 / lb $ 0.00	12.4	1.4	6.6%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Whirlpool at 165 °F	20 min	12%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Whirlpool at 165 °F	20 min	12%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Whirlpool at 165 °F	20 min	12%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Dry Hop at 60 °F	3 days	24.1%
2.60 oz	Yakima Valley Hops - Strata2.6 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Dry Hop at 60 °F	3 days	15.7%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Dry Hop at 60 °F	3 days	24.1%
16.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00		12%
4.60 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	0	27.7%
6 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 0.00 / oz $ 0.00	0	36.1%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00		24.1%
16.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	164 °F	155 °F	60 min
1 gal	Sparge	160 °F	160 °F	5 min
Starting Mash Thickness: 2.035 qt/lb Starting Grain Temp: 60 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	6	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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