All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	94.5 Gallons	1.049	1.012	4.81	0	4.1 °L	149	0
Author: Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 6:35 PM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.046	1.011	4.52	20.91	3.39 °L	149	0
Author: Boil Size: 27 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.013	4.52	0	3.67 °L	149	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:58 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.12	0	4.46 °L	149	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:58 AM Notes:
SMaSH Session IPA Simcoe	American IPA	250 Litres	1.042	1.008	4.49	39.58	3.03 °L	148	0
Author: REC CB WORKS Boil Size: 258.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 12:40 PM Notes:
Meanbrews American Barleywine	American Barleywine	5 Gallons	1.102	1.024	10.29	98.74	18.49 °L	148	0
Author: Daily_brewer Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:31 PM Notes:
Big Blimp Barley Wine - Big Brew 2025	American Barleywine	5 Gallons	1.123	1.031	12.11	65.93	15.5 °L	148	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:17 PM Notes: Mike Montoney, Rainy Daze provided wort estimated with above grain bill 2025-05-03 no-chill
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	148	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Vienna/Belma SMASH	American IPA	5.5 Gallons	1.047	1.009	5.01	168.4	5.41 °L	148	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:17 PM Notes:
Escape Velocity	Double IPA	6 Gallons	1.066	1.009	7.53	94.71	6.96 °L	148	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:32 PM Notes:
Export India Porter	Specialty IPA: Black IPA	10 Litres	1.068	1.014	7.43	70.87	38.71 °L	148	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 9/30/2024 11:42 PM Notes:
WITBIER	Witbier	21 Litres	1.05	1.011	5.05	16.68	3.59 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:37 PM Notes:
Louie Louie Clone	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.58	30.06	5.71 °L	148	0
Author: JFCoppola Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 10:20 PM Notes: dialed back abv
Brut IPA	Specialty IPA: White IPA	25 Litres	1.051	1.01	5.38	26.59	2.74 °L	148	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:53 AM Notes:
Special Friend	Specialty IPA: New England IPA	90 Gallons	1.063	1.018	5.89	51.36	4.58 °L	148	0
Author: tylerbenedict6@gmail.com Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:08 PM Notes:
BBBBBBB	Witbier	50 Litres	1.057	1.017	5.26	12.95	3.73 °L	148	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:16 PM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	148	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
CDA	Specialty IPA: Black IPA	5 Gallons	1.076	1.019	7.48	69.97	31.5 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:48 AM Notes:
23 Holidale	Winter Seasonal Beer	5.5 Gallons	1.051	1.01	5.42	39.09	14.04 °L	148	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/17/2023 11:25 PM Notes:
Witbier	Witbier	5.5 Gallons	1.045	1.006	5.13	11.5	3.45 °L	148	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:51 AM Notes:
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