All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10A German Weissbier	Weissbier	1000 Litres	1.047	1.013	4.46	8.84	5.2 °L	149	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:40 AM Notes:
Nando Bitter Craft Room	Strong Bitter	110 Litres	1.049	1.011	4.95	54	7.13 °L	149	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:26 PM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.071	1.021	6.66	0	50 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/12/2025 1:46 AM Notes:
Dunkle Duck	Dunkles Weissbier	5 Gallons	1.066	1.02	6.08	16.89	17.64 °L	149	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2024 9:45 PM Notes:
Irish Extra Stout	Irish Extra Stout	20 Litres	1.059	1.012	6.2	36.51	32.28 °L	149	0
Author: Popenator Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:15 PM Notes:
Kvask Golden Ale	British Golden Ale	6 Gallons	1.041	1.008	4.39	34.68	4.26 °L	149	0
Author: HM Clearfield Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:38 AM Notes:
East Of The Rhine	Weissbier	5 Gallons	1.057	1.015	5.46	57.08	3.85 °L	149	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 9:31 PM Notes:
Irish Red Ale	Irish Red Ale	8 Litres	1.05	1.01	5.23	30.99	10.33 °L	149	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:48 PM Notes:
(M) Oktoberfest	Munich Helles	4.75 Gallons	1.052	1.012	5.22	27.75	12.04 °L	149	0
Author: HotCarl Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:26 PM Notes:
Wedding Märzen	Märzen	17 Litres	15.346	2.596	6.89	20.75	10.58 °L	149	1
Author: LukasT Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/12/2024 1:02 AM Notes:
2022 West Belco Bitter	Strong Bitter	24 Litres	1.055	1.011	5.65	56.17	12.25 °L	149	0
Author: stretch Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:08 AM Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning. Mashed in 8:15 am Sun 31 July 2022. Gravity mid mash 17 Brix=1.067. Started sparge 9:30am. Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055. 24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C. Ramped up bittering because didn't trust efficiency - TRUST IT!!! 7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
Awesome Recipe	Czech Premium Pale Lager	14 Litres	1.054	1.011	5.67	36.45	5.7 °L	149	0
Author: Amazingbrewer Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:38 AM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	149	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
Marzen	Märzen	21 Litres	1.059	1.014	5.84	22.79	10.97 °L	149	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 1:31 PM Notes:
#86 Kölsch (CoBrew Med Berg Bryggeri)	Kölsch	165 Litres	1.049	1.011	4.98	25.08	3.26 °L	149	0
Author: OvreBakkeGardsbryggeri Boil Size: 183 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 155.9 g Creation Date: 7/13/2023 11:39 AM Notes:
グアバゴーぜNRS	Munich Helles	2380 Litres	11.689	3.395	4.43	2.67	2.91 °L	149	0
Author: Repu Boil Size: 2735 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/26/2023 5:08 AM Notes: グアバ・ピーチ100kg ずつ
Lemongrass Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.55	13.06	4.94 °L	149	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 5/5/2023 3:34 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.58	22.95	13.31 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 2/15/2023 12:50 AM Notes:
Dunkles Weiss	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.12	22.91	15.54 °L	149	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/4/2023 7:20 PM Notes:
Public	Best Bitter	11 Gallons	1.046	1.01	4.77	27.66	5.28 °L	149	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 12:11 AM Notes:
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