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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,200 g | Simpsons - Maris Otter pale2200 g Maris Otter pale |
$ 1.80 / lb $ 8.73 |
38 | 2.4 | 92.8% |
| 170 g | Briess - Caramel Malt - 40L170 g Caramel Malt - 40L |
$ 0.01 / g $ 1.70 |
35.4 | 40 | 7.2% |
| 2,370 g / $ 10.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops |
$ 0.04 / g $ 0.24 |
Pellet | 20.5 | Boil | 45 min | 39.78 | 21.4% |
| 6 g | Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.24 |
Pellet | 14 | Boil | 15 min | 14.68 | 21.4% |
| 6 g | Simcoe6 g Simcoe Hops | Pellet | 12.7 | Boil | 15 min | 13.32 | 21.4% | |
| 10 g | Yakima Valley Hops - Mosaic10 g Mosaic Hops |
$ 0.03 / g $ 0.30 |
Pellet | 11.2 | Dry Hop | 3 days | 35.7% | |
| 28 g / $ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 g | Yakima Valley Hops - LUPOMAX Columbus (Pellet) 6 g LUPOMAX Columbus (Pellet) Hops |
$ 0.04 / g $ 0.24 |
39.78 | 21.4% |
| 6 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 6 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.24 |
14.68 | 21.4% |
| 6 g | Simcoe (Pellet) 6 g Simcoe (Pellet) Hops | 13.32 | 21.4% | |
| 10 g | Yakima Valley Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
$ 0.03 / g $ 0.30 |
35.7% | |
| 28 g / $ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | 166 °F | 156 °F | 60 min | |
| 3 gal | Sparge | 170 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 78 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 5.34 oz | Rice hulls | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |