Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
US - Ye Old Pale Ale9.5 lb US - Ye Old Pale Ale |
|
35.2 |
3.3 |
78.3% |
|
1 lb |
US - Bloody Butcher Corn Malt1 lb US - Bloody Butcher Corn Malt |
|
25.2 |
1.6 |
8.2% |
|
1 lb |
US - Munich1 lb US - Munich |
|
36.8 |
7.4 |
8.2% |
|
8 oz |
US - Crystal 20L8 oz US - Crystal 20L |
|
33.9 |
26.3 |
4.1% |
|
2.10 oz |
US - Chocolate Malt2.1 oz US - Chocolate Malt |
|
34.5 |
473.4 |
1.1% |
|
12.13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.82 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.83 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.65 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.4 qt |
Temperature |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
-- |
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
-- |
|
0.10 oz |
Canning Salt (NaCl)
|
|
Water Agt |
Mash |
-- |
|
0.30 oz |
Canning Salt (NaCl)
|
|
Water Agt |
Mash |
-- |
|
0.80 tsp |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Well Water 2022-0124
"ESB" Strong Bitter beer recipe by Good Fermentations. All Grain, ABV 5.49%, IBU 32.65, SRM 12.05, Fermentables: (US - Ye Old Pale Ale, US - Bloody Butcher Corn Malt, US - Munich, US - Crystal 20L, US - Chocolate Malt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (CaCl2), Canning Salt (NaCl), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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