Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Celeia20 g Celeia Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
8.74 |
100% |
|
20 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Ginger
|
|
Spice |
Whirlpool |
-- |
|
100 g |
Lemongrass
|
|
Spice |
Whirlpool |
-- |
|
50 g |
Kaffir Lime Leaves
|
|
Spice |
Whirlpool |
-- |
|
20 g |
Coriander seeds
|
|
Spice |
Whirlpool |
-- |
|
20 g |
cumin
|
|
Spice |
Whirlpool |
-- |
|
20 g |
Black Pepper
|
|
Spice |
Whirlpool |
-- |
|
10 g |
Birds Eye Chillies
|
|
Spice |
Whirlpool |
-- |
Yeast
|
- WHC - Banana Split
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Thai Hefeweizen" Weissbier beer recipe by Brewer #297495. All Grain, ABV 5.42%, IBU 8.74, SRM 11.13, Fermentables: (Extra Pale Malt, Pale Wheat Malt, Flaked Wheat, Golden Naked Oats) Hops: (Celeia) Other: (Ginger, Lemongrass, Kaffir Lime Leaves, Coriander seeds, cumin, Black Pepper, Birds Eye Chillies)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-24 11:52 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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