Naturally Pink Boots Collab
|
Specialty IPA: New England IPA
|
134 Gallons |
1.073 |
1.018 |
7.61 |
45.98 |
4.8 °L
|
149 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:07 AM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2 Gallons |
1.07 |
1.016 |
7.08 |
48.45 |
43.58 °L
|
149 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:49 PM |
Notes: |
|
Bandymas Nr. 95 11-02
|
Alternative Grain Beer
|
21 Litres |
1.071 |
1.014 |
7.48 |
0 |
4.61 °L
|
149 |
1 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 8:10 PM |
Notes: |
|
Pumpkin Spiced Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
14.811 |
4.247 |
5.73 |
17.67 |
20.06 °L
|
149 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:43 PM |
Notes: |
|
Murphy's Grade
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
71.39 |
5.34 °L
|
149 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:45 PM |
Notes: |
|
Double IPA REALLY HOPPY
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.18 |
59.9581 |
4.5 °L
|
149 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:16 PM |
Notes: |
|
Podravski Grape Ale
|
Specialty Fruit Beer
|
140 Litres |
1.051 |
1.011 |
5.25 |
36.4 |
3.41 °L
|
149 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:19 AM |
Notes: |
|
Lambic 24.1
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
4.52 °L
|
149 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:22 PM |
Notes: |
|
Session Musician
|
American IPA
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
53.82 |
6.95 °L
|
149 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 12:03 AM |
Notes: Consider UK or Euro pale malt for base. |
|
Tuesday Hazy IPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.105 |
1.018 |
11.39 |
64.4 |
7.51 °L
|
149 |
2 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:09 PM |
Notes: |
|
Xmas Kviek Rd 2
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
149 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.054 |
1.015 |
5.11 |
17.3 |
3.74 °L
|
149 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:05 PM |
Notes: |
|
Oh What Fun!
|
Winter Seasonal Beer
|
5.25 Gallons |
1.062 |
1.014 |
6.36 |
44.95 |
26.52 °L
|
149 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:47 PM |
Notes: Whirlpool Spices
__________
4g – Cinnamon
2g – Ginger
1g – Allspice
1g – Clove
Tincture
__________
1.5oz – Fresh Ginger
1/4 tsp – Nutmeg
1/8 tsp – Cinnamon
1/4 tsp – Clove
4 shots – Vodka
1/2 tsp – Vanilla Extract |
|
Sir Isaac Brewton
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
51.62 |
6.48 °L
|
149 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2023 6:54 PM |
Notes: |
|
Filla De La Força
|
Specialty IPA: Black IPA
|
30 Litres |
1.035 |
1.007 |
3.75 |
43.06 |
3.31 °L
|
149 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 8:04 PM |
Notes: |
|
BarraBrew Oyster Stout
|
Experimental Beer
|
20 Litres |
1.077 |
1.021 |
7.37 |
48.26 |
20.62 °L
|
149 |
1 |
|
|
Boil
Size: 28.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 10:08 AM |
Notes: |
|
NEIPA TR
|
Specialty IPA: New England IPA
|
19.2 Litres |
1.064 |
1.015 |
6.34 |
51.28 |
4.28 °L
|
149 |
1 |
|
|
Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:49 PM |
Notes: |
|
KEGged Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.016 |
5.92 |
12.44 |
4.29 °L
|
149 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:17 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.042 |
1.011 |
4.14 |
0 |
16.55 °L
|
149 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:48 PM |
Notes: |
|
Black IPA #2
|
Specialty IPA: Black IPA
|
28 Litres |
1.06 |
1.011 |
6.45 |
76.19 |
33.84 °L
|
149 |
1 |
|
|
Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:07 PM |
Notes: |
|
|
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