All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne Ø Nordic Noir	No Profile Selected	20 Litres	1.109	1.018	11.91	54.7	10.55 °L	1.1K	1
Author: Svein Tore Ekre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:07 PM Notes:
Green Bench Postcard Pils	Classic American Pilsner	19 Litres	1.045	1.013	4.19	28.8	3.12 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 36.84 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/22/2022 11:12 PM Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/ DIRECTIONS Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression. Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above. Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops. Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate. Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy!
Saison Cidre	Saison	18 Litres	1.062	1.013	6.44	28.13	7.54 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:26 AM Notes: Gypsum 4g - Before mashing Whirlfloc1ea - 10min before(Boiling) SWEET ORANGE PEEL 1OZ CORIANDER SEED 1OZ ---------------------------------------------------- 8g sugar each bottle for carbonation(1L)
Old Smokey Barleywine	American Barleywine	5 Gallons	1.145	1.034	14.55	77.8	21.49 °L	1.1K	1
Author: Maltose Falcons Boil Size: 8.26 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:12 PM Notes:
Valhalla Haze DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	73.7	5.8 °L	1.1K	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 9:19 PM Notes:
Hornindal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.024	7.85	47.28	8.56 °L	1.1K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/24/2021 12:20 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Black Currant Sherbert Sour Style	Berliner Weisse	5.5 Gallons	1.05	1.018	4.2	4.07	3.26 °L	1.1K	0
Author: NDB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:15 AM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.06	1.012	6.35	59.72	11.79 °L	1.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:03 PM Notes:
Oakhouse	Wood-Aged Beer	5 Gallons	1.052	1.009	5.64	37.46	12.58 °L	1.1K	1
Author: Tribs 'n Jer Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/16/2017 4:07 PM Notes:
Cardinal Red	Specialty IPA: Red IPA	42 Litres	1.062	1.015	6.06	51.5	12.69 °L	1.1K	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
Soof Porter 200L	American Porter	200 Litres	1.053	1.01	5.53	34.15	35.92 °L	1.1K	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:01 AM Notes:
JAG004 - Wheat Beer - Coriander/orange	Witbier	50 Litres	1.052	1.013	5.16	10.18	7.9 °L	1.1K	1
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:25 PM Notes:
Red X Rye - Collaboration	Mixed-Style Beer	5 Gallons	1.077	1.019	7.58	58.5	23.56 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:08 PM Notes:
Pussy Galore's Mysterious Blonde	American Pale Ale	10.5 Gallons	1.05	1.012	5.04	36.23	4.6 °L	1.1K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:04 PM Notes: Blend of two yeast strains: WLP570 and mystery yeast (probably WLP001?)
Belgian Pale	Belgian Pale Ale	10 Gallons	1.062	1.007	7.27	22.23	13.69 °L	1.1K	1
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:49 PM Notes:
Victory Smoke Stout	American Stout	22 Litres	1.059	1.019	5.25	62.37	38.25 °L	1.1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:27 AM Notes: Rolled oats added at 1st Mash Out
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
3c's Red Rye Ipa	Specialty IPA: Rye IPA	6.3 Gallons	1.051	1.009	5.44	64.43	9.75 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:52 AM Notes: Crisp Crystal dark 77 instead of 80
Pure Michigan Maple Spruce Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	38.3	13.41 °L	1.1K	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:35 PM Notes:
Westvleteren 12 Clone Pious	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.009	10.06	49.19	31.87 °L	1.1K	0
Author: MilesCole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:47 PM Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.
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